(4 years, 7 months ago)
Commons ChamberRather than commenting on monetary policy, which it is obviously not my place to do, I can tell the hon. Gentleman that we are determined, as I have said, to preserve as much of the productive capacity of the UK economy as we can throughout this crisis. Such interventions will ensure that we can bounce back as strongly as possible and recover as much of our potential output as possible. Hopefully, that will put us in a strong position to carry on delivering on the agenda that we set out at the Budget: spreading opportunity to every part of the country and levelling up through investments in education, infrastructure and ideas.
As has already been highlighted, the tourism and hospitality sector will be hardest hit through this lockdown. As we are unlikely to come out of lockdown soon, the sector will need further support. Will the Chancellor reassure the sector that he will consider further support for tourism and hospitality? Will he reflect in particular on the seasonal nature of the sector? If we cannot reopen fully ahead of the peak summer season, many businesses will in effect lose a whole year’s worth of revenue.
For as long as I have known my hon. Friend he has been an incredible advocate for the small tourism businesses in his constituency, which are a big driver of his local economy. I assure him that I will continue to keep a very close eye on the situation. As we think about exiting from the economic and social restrictions, I will look at the right interventions for every sector.
(4 years, 8 months ago)
Commons ChamberUrgent Questions are proposed each morning by backbench MPs, and up to two may be selected each day by the Speaker. Chosen Urgent Questions are announced 30 minutes before Parliament sits each day.
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We hope to bring forward proposals in the coming days. I absolutely appreciate the concern that the hon. Gentleman is quite rightly raising for his constituents. This does not address his specific question but, in part, that is why we have been strengthening the safety net of the welfare system, and why the main measures we have taken are to support the economy as a whole. That is the best way to get viable businesses, including the self-employed, back and earning money once we have dealt with the health emergency. We are looking at the specific issue of the self-employed, and we intend to bring forward proposals in the coming days.
While many of our supermarket shelves are empty at times, a food source currently going to waste is fish. Most of our fishermen are self-employed, but they have seen their markets collapse, because pubs and restaurants are closed and overseas markets are closed to them. Will we look for a bespoke package to support our fishermen through this time and, in particular, to find ways to get their fish sold to people who could buy it to feed their families?
My hon. Friend makes an important point, and one that the Secretary of State for Environment, Food and Rural Affairs is aware of. I am sure that he will be happy to have further discussions with him in the coming days. My hon. Friend is right, the pub and restaurant trade having collapsed, there is not only food that would have been provided to them, but capacity in our fishing catch, because of the quota rules.
(4 years, 8 months ago)
Commons ChamberWe already took extensive measures last week to strengthen our safety net for vulnerable people. I firmly believe that the best way to help all people through this is to protect their jobs, and that is why the actions we have taken today to support business cash flows provide the best means of doing exactly that.
I warmly welcome the bold and decisive steps that the Chancellor has taken today, which will be welcomed by many businesses in mid-Cornwall, particularly those in the hospitality sector.
I want to raise something that many Members have already raised—the self-employed and small businesses that do not own premises and therefore will not benefit from the measures on business rates and grants. Many people such as taxi drivers, window cleaners, electricians and plumbers have overheads that are not rent, because they are keeping vehicles on the roads. Will he urgently look at what he can do to get cash to those people, so that they can keep their businesses going?
I am happy to look at all the measures that my hon. Friend suggested. The steps we took last week will provide immediate support for those people, and the further measures that are coming will provide a degree of relief for those who have property and small businesses. Of course, they will be able to access the loans that we have talked about, but he is right to highlight the importance of those who are self-employed. They deserve our support, and indeed, last week and this week they are getting it.
(4 years, 9 months ago)
Westminster HallWestminster Hall is an alternative Chamber for MPs to hold debates, named after the adjoining Westminster Hall.
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It is a pleasure to take part in this important debate. I have the great honour of representing a constituency with St Austell Brewery at its heart. St Austell Brewery should be of particular interest to us, because it brewed the beer for the Long Live the Local campaign. I had the great honour of sampling one of the very first pints that were produced. I pay tribute to James Staughton, who has for many years been the chief executive of St Austell Brewery, and recently retired and stood down from that position. He was rightly recognised in the honours list with an OBE. He has been the driving force that has led the brewery’s success over the past 20 years or so, so that it now produces the finest beer in the country, Tribute.
There are 85 pubs in my constituency. I do not claim to have visited every one of them, although I suspect that over the past 40-odd years I have probably visited the vast majority of them. Every one of them is important to the community that it is a part of. As we have heard from many hon. Members, pubs are about much more than drinking beer. They are the heart of our communities—important for bringing people together to celebrate, commemorate and even, at times, mourn together. They are great for social cohesion and good for mental health. I believe it is possible that one reason we see mental health deteriorating is that people are not gathering to socialise, support one another and build friendships around a pint. We should therefore recognise the important role that pubs play. They are also important for raising money for charities. Many community pubs raise thousands or even tens of thousands of pounds every year to support local charities.
I am all for taxing things that do harm. I am all for tax on cigarettes. I think it should be higher. My question, however, to the Minister is why, if we recognise that pubs are so good for and important to our communities, we tax them so highly. According to the statistics that I have, pubs in my communities contribute about £105 million a year to our local economy, but they pay £30 million a year in taxation. That is too high. I call on the Minister: let us do all we can in the coming Budget and in the years to come to reduce tax on pubs. Yes, we can do it by cutting beer duty. We should do it as quickly as possible by reviewing business rates for pubs; but I ask him also to look carefully at how we can have a differential duty rate for beer sold in pubs—particularly on draft beer. If we can find a way to lower the duty on beer sold in pubs it would be an important step towards protecting pubs and making sure that they succeed for the future.