Universal Infant Free School Meals
Debate between Sharon Hodgson and Steve Brine(1 year, 8 months ago)
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Steve Brine
Yes. School food is important. My good friend, the hon. Member for Washington and Sunderland West (Mrs Hodgson), chair of the all-party parliamentary group on school food, is here. When I was the public health Minister, I worked with Kellogg’s on school breakfast clubs and the breakfast club awards that it runs so successfully in our country. I am sorry that the campaign of my hon. Friend the Member for Havant (Alan Mak) did not bear fruit in this Budget, but I know he will not give up, and I shall work alongside him. As Chair of the Select Committee on Health and Social Care and a constituency MP, I am interested in this issue, as well as in wider prevention work. Healthy, well-fed children learn well.
Mrs Sharon Hodgson (Washington and Sunderland West) (Lab)
Will the hon. Gentleman give way?
Mrs Hodgson
As the hon. Gentleman mentioned, I chair the APPG on school food. He makes the point that the money given for infant free school meals has not kept pace with inflation. Public sector caterers are really struggling to continue to provide the high-quality meals that we all want provided. If funding had risen with inflation since 2014, the amount per meal would stand at £2.97; it is currently only £2.41, as the hon. Gentleman knows. By my maths, that is a 19% shortfall—£150 per year, per child. The Government are yet again asking schools to do more with less. Does he agree that school meal funding needs to be made fit for the future?
Steve Brine
That is the point of today’s debate. I will supplement the figures that the hon. Lady gave in one moment. We have slightly digressed, and now we are back on subject. I am told that the impact of food inflation has already resulted in some pupils being forced to accept smaller lunches with potentially lower nutritional value, and in some cases schools have opted to offer only packed lunches because of the cost of the energy needed to produce lunches. Some wholesalers have reported that they are reducing portion sizes; thinner sliced ham in baguettes and reduced meat content in sausages are two examples. That should worry all of us.
Steve Brine
I do, and if I were a London MP, I would be very concerned about that. I can understand that the policy is electorally attractive on a leaflet, but unless it is funded, we could end up with the situation that I am describing, times some. As I said, the debate is not about widening entitlement to free school meals to all primary children, but the hon. Lady sets out a great danger.
Mrs Hodgson
On a point of clarification, I, too was worried about the funding and had read the same information as the hon. Member for Twickenham (Munira Wilson), so I asked to meet the Mayor of London’s team, who will be taking the programme forward. They assured me that although a sum of money has been assigned—a proposed £2.65 a meal—the funding will be found and will be sustainable. They are aware of the concerns, but—