Agriculture Bill

Debate between Lord Marlesford and Lord Taylor of Holbeach

Report stage & Report: 3rd sitting (Hansard) & Report: 3rd sitting (Hansard): House of Lords
Tuesday 22nd September 2020 Lords Chamber

[Lord Marlesford (Con) [V]]

My Lords, I declare my farming interest in Suffolk as in the register.

We are debating a number of amendments that could loosely be described as antipesticide. I am afraid I cannot support them because they would end up making the task of food production, which is the primary responsibility of the farmer, both harder and more expensive. As I have pointed out before, in Committee, some 70% of the taxable profit of farmers is composed of Brussels money; on my own farm the average figure over 14 years was 67%. As has been pointed out many times, switching money from the present system to environmental obligations inevitably reduces profitability, and it is in that context that we should consider these amendments.

I yield to no one in my devotion to sustainable and responsible farming that protects the environment and, indeed, enhances landscape, which in general is manmade—that is, made by farmers. I served three terms on the old Countryside Commission, two terms on the Rural Development Commission and five years as national chair of CPRE. A couple of years ago, I retired as president of the Suffolk Preservation Society after 20 years. I mention all this because, all too often, farmers are condemned without justification as people who are interested only in profit and short cuts and are not considerate.

We must make use of safe new technology when it is available, and this includes pesticides. Over the years, these chemicals have been more and more carefully tested and controlled to protect humans and animals, and all life in the environment. Many of the standards, rules and regulations on the use of chemicals are crucial; they must and will continue. The noble Baroness, Lady Jones, has just said that she would like all pesticides to be banned entirely, but, frankly, that is quite impractical.

I will give two examples where, lacking full justification and presumably formed on the precautionary principle—the noble Lord, Lord Campbell-Savours, has just mentioned this; it is all too often an excuse for sloppy thinking—the rules have actually been harmful to economic farming. These include rules on the use of treatments for seeds to grow two important UK crops, which are now banned. The first is on the use of a chemical called Cruiser for the treatment of sugar beet seeds to protect the crop from the devastating effects of a disease called virus yellows. This problem was mentioned a few moments ago by the noble Duke, the Duke of Wellington.

The second example is on the use of neonicotinoids for the seed of oilseed rape before it is planted to protect it from flea beetles, which can—and do—more than halve the yield. The ban on this seed treatment has led many farmers in the UK to give up growing oilseed rape. Of course, this merely means that the product is imported from Canada and the United States, where the bans do not exist. Obviously, I would have thought that there is no way in which the treatment of seeds under the ground can damage insects such as bees and butterflies, which feast on the nectar of a crop above the ground.

Of course, we must treat and use all chemicals with the greatest care and respect, but they are a crucial component of modern farming. I fear that these amendments are too wide and go too far, which is why I cannot support them.

[Lord Taylor of Holbeach (Con) [V]]

My Lords, I hope I can contribute to this debate by drawing on my farming interests and my experience. Of course, some of the latter is now history: I remember personally hot water treating daffodil bulbs in mercurial dips and, in my part of the world, there was widespread use of aerial spraying. Quite rightly, we live in very different times, as all of us using chemical applications have become more aware. The prohibition of noxious and dangerous chemicals, such as DDT, is well known, and all farmers and growers have an awareness of selectivity in their use of chemical sprays and dips. The use of broad-spectrum sprays is now rare, and most applications are for specific purposes.

Noble Lords will know, as a result of this debate, that a robust regulatory system of comprehensive scientific assessments is in place to ensure that pesticides are not used where their use may harm human or animal health or pose unacceptable risks to the environment. All these regulations include operator risk as well as risk to the general public. Assessments are carried out by a large team of specialist scientists at the Health and Safety Executive, and independent expert advice is provided by the UK Expert Committee on Pesticides. This system derives from EU Regulation (EC) No 1107/2009, which sets the rules for assessing and authorising pesticides, and Regulation (EC) No 396/2005, which sets limits for pesticide residues in food. All of these regulations will be carried over in full to UK law at the end of the transition period.

This brings me to the specific amendments in this group, and I have a great deal of time for all the signatories to them. The noble Baroness, Lady Finlay, is a marvellous contributor to this House; I like, admire and enjoy listening to her, but it must be a long time since she was on a modern arable farm. Nowadays, she would see the precision with which sprays and chemicals are used; she would see the field margins adjacent to water courses and the headland nature strips. She would see modern sprayers, which bear no relation to the primitive things I used, with variable flow, nozzles and height. The operation of this kit is a highly skilled job and must be performed by a trained operator.

Farmers are a generous lot, but they do not spray their neighbours’ fields for them; neither do they spray the hedgerows, nor a neighbouring resident’s lawn. If noble Lords ever sought a contract with a multiple retailer—or even a third party who supplies a supermarket or chain—they would appreciate the high standards of husbandry and record-keeping that are required. Most farmers belong to accreditation groups as a consequence. When times are normal, I hope that the noble Baroness will join other noble Lords to visit our farm or, alternatively, attend a local LEAF Open Farm Sunday. Many people do. On our centennial open day last year, we had 500 visitors. If she stayed overnight, she would hear the sprayer go past between 5 and 6 in the morning, when winds are calm just before dawn, because that is the prime time to spray.

The thing that really upsets my nephew—he is responsible for our farming and growing and is active in many local farming groups and the drainage board—is that these amendments give the impression of a lack of trust. I will not repeat his critique of the well-intended but nightmare-inducing bureaucracy of the proposals in this group. We have over 100 fields on our farm plan, for example, and I have to tell the noble Lord, Lord Whitty, that our whole farm, except for 11 fields, is near one or two of the prohibited areas that he lists. How are noxious and persistent weeds and fungal infections going to be controlled with his measures in place?

I hope that my voice from the farm makes it clear that the use of pesticides, fungicides and other chemicals is not taken lightly by the industry and that the authors of these amendments will realise that, if we want more from our farmers in every way, we should maintain our confidence in them. This Bill will encourage farmers and growers, but we should not pass these amendments if we want the House and Parliament to retain their trust.