Agriculture Bill

Debate between Lord Judd and Earl of Devon

Committee stage & Committee: 7th sitting (Hansard) & Committee: 7th sitting (Hansard): House of Lords
Tuesday 28th July 2020 Lords Chamber

[The Earl of Devon (CB) [V]]

I remind noble Lords of my Devon farming interests and note my American links. I join other noble Lords in thanking both Ministers and the many House and departmental staff for their efforts. I congratulate Minette Batters of the NFU and many others for their tireless work on these issues. Jamie Oliver has been a leading voice for high standards in our national diet; I thank him and his audience as well. But I remain unconvinced that protection of our national food standards is necessarily the right course. I invite the Committee to consider the unashamed promotion of our national food standards as an alternative.

It is now day seven of this Committee stage, and I am embarrassed to note that, in this wide-ranging agricultural debate, the Devon cream tea has yet to be mentioned. It is my ancestral duty to correct that and to remind your Lordships that it was my Saxon predecessor Ordwulf, alderman of Devon, who first recorded serving scones, cream and jam to the builders of Tavistock Abbey in 997 AD. As an aside, could the Minister confirm whether the Duchy of Cornwall is answerable to Parliament? If it is, Devon would be most grateful if the Minister could confirm whether the Duke of Cornwall has any more ancient records of serving the cream tea. If he does not, it might settle an important local debate, once and for all.

Why is this particular piece of peninsula politics relevant? When I left California with my family, seven years ago, we served cream tea to our friends using Devon clotted cream, which was abundantly stocked in the local Santa Monica deli. When we left London for Devon some two years later, we tried the same, but could not find Devon cream in London; it was all from Cornwall. I came to realise then that the brand value of Devon cream is stronger in America than in England.

Along similar lines, we recently saw Her Majesty’s grandson Peter Phillips gamely promoting Jersey milk to the Chinese, whose appetite for meat and dairy is set to rise exponentially over the coming decades. Consider also our traditional French nickname, les rosbifs, and recall the celebration of English beef by William Hogarth and Henry Fielding, who famously wrote:

“When mighty Roast Beef was the Englishman’s food,

It ennobled our veins and enriched our blood.

Our soldiers were brave and our courtiers were good

Oh! the Roast Beef of old England”.

We can combine this ancient heritage and global brand recognition with modern environmental science. Studies increasingly identify grass-fed meat and dairy, typical of our western counties, as offering a lower carbon footprint and higher environmental benefit than alternative confinement systems, which house livestock indoors, feeding them intensive arable crops, hormones and antibiotics. Nations around the world are beginning to set net-zero targets, following the UK’s bold lead. I note that Joe Biden recently targeted net zero for the United States by 2050, which will include carbon-neutral food and farming.

Rather than protecting our farmers from high-carbon low-welfare imports, as these amendments seek to, might we not consider placing all our efforts on promoting our low-carbon high-welfare exports and re-establishing British farming as a world leader? It is for this reason that I am concerned that the trade, food and farming standards commission could be a regressive step. I do not believe that the commission that has been agreed by the Government and launched today has nearly the mandate it needs to achieve what the industry and consumers want. The commission will report in six months with a series of recommendations, but it will have no real impact on the Government’s negotiating strategy and no binding say. It is transparently a way of kicking the agricultural standards issue into that very same long green grass on which we West Country farmers pride ourselves.

Finally, I note that the Government are conducting dual negotiations with both the EU and the US, whose experienced trade delegations have long been driven directly by their farming interests. In contrast, our trade negotiators are mere debutantes due to be ravaged by their weathered counterparts, without a farming chaperone to protect them. We are all aware of the strength of the agricultural lobby in the US. This fall, the midwestern farming states are due to reprise their enormously influential role in US national politics. Similarly, none can forget the scenes of French farmers shutting down Paris with manure, in defence of their interests. Farmers have a radical sway over politics across Europe. Here, conversely, farming interests are conservative and convivial, as is graphically illustrated by the genteel hereditary voices—included mine—that have been so vocal in this debate.

I worry that this Government are not fearful enough of our farmers. They may need to become so, if our rural interests are to be fully realised in the ongoing trade negotiations.

[Lord Judd (Lab) [V]]

My Lords, I originally put my name down to speak to Amendment 271, in the name of my noble friend Lord Grantchester. I am glad this is a cross-party amendment; that is very significant.

I make this observation as an old-timer: this has been a particularly significant debate. It has been powerful for revealing the great wealth of experience and wisdom available in this House—noble Lords speaking with real authority because they are absolutely involved in the issues we are discussing. That needs to be recognised. It is epitomised by the Minister and my noble friend Lord Grantchester, both of whom are rooted in farming communities.

I say to the Minister, again as an old-timer, that it is not often you see a Minister have such great respect and understanding across the House. This is enhanced by the way he listens and responds, and because of his authority, speaking from his background. It is one thing to have generated good will and respect in the House—that is to be treasured—but the real test of the Minister will be what he delivers in response to this debate. We may say that the quality of everything he has said is significant but then find that it had no effect whatever on the legislation that is put forward. The test will be the clout he brings to bear within the department and, significantly, with his fellow Ministers, who I am certain will not all be sympathetic.

In speaking to Amendment 271, it is important to recognise that it is not only by our arrangements on international relations and trade that we will be able to ensure the high standards and quality of our agriculture—and that is vital—but we have to look to our own laurels. Not everything is perfect in our own country; think of foot and mouth and factory farming. Both for animal welfare and, more importantly in some ways, for human health, these are experiences about which we must be very vigilant. In taking a tough line in our relationships with the outside world, which I am sure is right, we must redouble our efforts all the time in the standards we achieve in our own agriculture.

Agriculture Bill

Debate between Lord Judd and Earl of Devon

Committee stage & Committee: 1st sitting (Hansarad) & Committee: 1st sitting (Hansarad): House of Lords
Tuesday 7th July 2020 Lords Chamber

[Lord Judd [V]]

My Lords, the noble Lord, Lord Addington, is to be congratulated on this group of amendments. They are vital, and I am very glad to be associated with Amendment 111. I would have been associated with more if there had been spaces when I came to put my name down.

In our modern society—urbanised, digitalised, impersonal—it is serious for the whole future of humanity that so many people have totally lost contact with the countryside. Whether it be about the inspiration, an uplifting experience, or the spiritual or physical enhancement of being there, enjoying it and being active within the countryside, it is just not a reality for many people. We have a major challenge to put this right. It seems that all of us who have engagement with the countryside have a big responsibility for it—whether the land be in private ownership, public ownership, national parks or whatever—to make sure that people are re-engaging with what is, of course, in the end, fundamental to the well-being of society and to people’s own well-being in terms of food and the rest.

There has been too much surreptitious—sometimes quite sinister—cutting off of access to the countryside. We should take this very seriously indeed. It is wrong and it is very dangerous in terms of what I have just been saying. For these reasons and many others, these amendments are crucially important and I am very glad to be able to support them.

[The Earl of Devon]

My Lords, I am amazed to hear that there were 11 days in Committee for the then CROW Bill and we have four for this much larger and more extensive Bill. It is amazing how things have changed.

I have been steward of the family farm for only a few years. During that time, I have experienced a number of issues with public access. We have had IRA bombs hidden in the woods; we have had oysters stolen; I have seen lambs mauled by dogs; I have seen sheep bludgeoned to death with baseball bats. We have chestnut blight throughout our woods spread by spores, which are carried on feet, and asbestos fly-tipped in ancient forests. I have just restored the belvedere tower that was burnt down by vandals more than 50 years ago. Public access to the countryside is quite sobering and your Lordships might be surprised that I am very supportive of it. It really needs to be managed, because it has incredibly dangerous and negative implications if it is not handled well.

It requires more than 45 minutes of this debate to really do justice to the issues but, as I see it, access is principally about education in what the countryside is about, how it works and how it is managed. I am encouraged that some of these amendments really focus on that. They focus on education on the countryside and what farming is about. Farming is about life and death, uncomfortable decisions and balancing the well-being of animals with the well-being of humans. The more that ELMS can be used to encourage responsible, sustainable and resilient access to the countryside for the benefit of people’s health and well-being, the better for all of us and, particularly, the better for land managers, whose management of the land suddenly becomes relevant to a much wider swathe of the population.

I am pleased with the positive reaction to the suggestion that health and well-being benefits are the purpose of access. Can the Minister comment and think about how we are funding this access, and whether it is just ELMS or whether we could perhaps look to the national health budget to provide additional financial support if we are doing so much good for people’s health and well-being, particularly their mental well-being? Perhaps some of the health budget can be directed towards land management for the benefit of public access.

We really need to think very firmly about biosecurity. I mentioned the chestnut blight, but there are so many diseases that are rampant in our countryside. Farmers do not exclude people from the countryside just because they do not want them there: they often exclude them because it is very damaging to have people all over the countryside, particularly in sensitive areas where one is dealing with disease and pestilence that is really ravaging so much of our native flora and fauna.

There is also physical security. Many in rural areas live in isolated houses; free access to the countryside can cause all sorts of issues with rural crime, fly-tipping and health and safety. Who pays when someone trips and falls? How does insurance cover that? All these things need to be worked through if we are to encourage more access to the countryside, as I hope we will be able to do.