(1 year, 8 months ago)
Lords ChamberMy Lords, I think your Lordships must agree that I am a very fortunate Member of your Lordships’ House, because with the possible exception of the noble Lord, Lord Lansley, everyone has been speaking on my account as a Cumbrian hill farmer. I should declare that interest, and that I am president of the National Sheep Association and of the Livestock Auctioneers’ Association.
The fundamental concern of agriculture about this seems to go back to the fact that when you have a carcass it is not really very clear whether it has been nurtured under benign environmental conditions or malignant ones. Equally, you cannot necessarily tell very easily, because of complicated scientific aspects that I had explained to me but do not entirely understand, whether it has had hormones introduced into it, and so on and so forth.
As I understand the law, under the international agreements, lamb in particular and beef from the two countries that we are talking about can be imported into our country. The legal impediment rests not there but with the fact that we are, under the WTO rules, allowed under certain circumstances to use welfare and environmental standards, as part of our domestic consumer protection legislation, to prohibit such products being placed on the market.
Against that background, what is needed in the context of the wider concerns that we have been touching on seems to be some kind of mechanism so that the British consumer and the British farmer know whether carcasses that might come into this country actually adhere to the appropriate standards. Speaking for myself as a Cumbrian hill farmer, I have no problems about competing with animals that have been reared in accordance with the standards that apply here. My worry is that you might in theory be undercut by products that come in from outside that do not adhere to those standards, for the simple reasons that the noble Baroness, Lady McIntosh, gave about the level playing field. The difficulty in theory is establishing whether that is the case.
Therefore, the question I put to the Minister—if he cannot answer me now, I ask him to do so by letter—is whether the Australian and New Zealand Governments will have proper farm assurance schemes in place to enable the traceability of the carcasses so that they can be identified. That seems to me, and to a number of other people who have been thinking about this, probably the most effective way of ensuring that this provision is properly adhered to in terms of our own domestic production. That would go a very long way towards allaying a lot of the concerns that have been expressed.
My Lords, I rise briefly to offer general support for the direction of all the amendments in this group. I am sure that the Front-Benchers will have more to say. In response to the noble Lord, Lord Lansley, I note that the commitment from the Minister to offer regular impact assessments is not the same as something written into the Bill. The Procurement Bill contains increasing promises from the Government for more local and national public procurement for schools, hospitals, prisons, et cetera. I am not quite sure of the timing or how this interacts with the nature of the procurement in this Bill.
I want to pick up on a point from the noble Baroness, Lady Bakewell of Hardington Mandeville. She noted concerns about ongoing negotiations with Canada and Mexico. These amendments can also be taken as a broader expression of concern about the potential impact of opening up our markets to agricultural products from around the world, produced under far worse environmental, animal welfare and public health conditions than the standards we have been used to under EU membership and those of our own producers.
For anyone who has not seen it, there is a very interesting report on Politico reflecting on discussion around the potential CPTPP membership in which Canada is pushing with Mexico to have the same market access for agriculture as Australia and New Zealand have won under their deals with the UK. If we look at Mexico’s production conditions, we see that its beef imports have very high carbon emissions. Canada uses farrowing crates, tail docking, teeth trimming and lots of other practices that we would regard as wholly unacceptable in the pigmeat industry.
These amendments are to be taken together as a real expression of concern about what kind of food we will potentially see on our plates and the environmental impact of the food our farmers will be producing.
The question that follows from the helpful remarks of the Minister is: are the British Government confident and fully in line with what those schemes have to say?
I was just coming to that. I may have taken a bit too long to get there but I am trying to reassure noble Lords by describing in detail the lengthy process of assurance that Australia provides us with. It is part of the global trading system and not necessarily unique to Australia. We must do the same, as I understand. If I am wrong, I will ensure that this is corrected, but we must do the same with any agricultural or meat exports that we send to Australia.
Are we confident that Australia is upholding their system and managing it properly? The answer is yes. I have been impressed with the calls that I have had around this subject. It is a detailed and complicated process of assurance that ensures that we are comfortable that what we receive is indeed what is advertised. I do not want to be called back here if there is a case where that does not happen, because clearly that is not my intention, but on whether we are confident about the processes in place, the short answer is yes.
Regarding South American beef being passed off under British beef titles, I understand that this was only from one retailer, and the National Food Crime Unit is investigating. This struck me as an isolated case. Forgive me that I do not have all the details, but the major supermarket retailers have all denied any knowledge of this and it has not affected them. This is a unique case. I am happy to have someone write to the noble Lord because it would be interesting to find out a bit more about this, but it is not relevant in this instance. It does not seem to be widespread, but is specific. That it has been caught and is being investigated is very important.
I come to a conclusion—