Police Reform and Social Responsibility Bill

Debate between Lord Clement-Jones and Lord Soley

Thursday 9th June 2011 Lords Chamber

[Lord Soley]

My Lords, I, too, share the view that alcohol is not a bad thing and that done responsibly it is good. I also do not take the view, although I know the noble Viscount, Lord Astor, did not touch on it, that advertising is not the major problem it is sometimes made out to be. It is more complex than that.

I support these amendments particularly because of proposed subsection (2) in Amendment 244, which is quite an interesting idea as it would enable a local authority to focus on a growing problem in that area. I obviously do not want to rehearse the previous debate. I simply say to the Minister, who has become even more of a friend of mine now that she thinks I am a baby boomer, that in fact I am so pre-baby boomer that I am pre-war. But I like the idea, so I am with her on that.

However, I take issue with the view sometimes taken that things are fundamentally different now. The key difference, with which we have so much difficulty coping and which I am not sure can be dealt with fully in this Bill, is the availability of drink as a result of price to income and the availability of outlets. As regards all the things that people worry about, I have to say that, although I am not proud of it, in the 1950s we boasted about how much we had drunk the night before and went to work with hangovers. I would say to the noble Baroness, Lady Finlay, that one of the differences is that we would hide the drink and not leave it on the windowsill.

The role of women is fundamentally different. In the 1950s, their role was to get you home again. People would boast about how quickly they could drink. All those things were happening. The crucial difference is that you did not have enough income to do it regularly, so Friday and Saturday nights were bad. The other factor was the outlets. As the noble Viscount, Lord Astor, said, you can go to the supermarket. In the 1950s, you would drink in the bars. As the pub came to closing time, you would say, “We have got to buy some drink”. There were not as many off licences around as there are now. You could not buy it over the bar in most cases, so the barman would tell you that you have to go to the off licence. That usually meant going out of the pub into a pokey little room on the side, which would have enough room for only two or three people, where you could buy drink at greater cost.

The outlets have exploded and the difficulty for society to face is that, although we like alcohol—I include myself in that—and most of us can enjoy it responsibly, there are two big problems. A minority cannot drink responsibly and there is the very real problem, as we indicated in the previous debate, of young people trying to learn how to handle drink responsibly. There is not an easy answer to that. Ultimately, this problem is about ease of availability in terms of price to income and the outlets. Under subsection (2) of the proposed new clause in Amendment 244, at least in those areas suffering most—I would include from my past areas in east London—you could focus on some of the pubs and areas causing problems.

[Lord Clement-Jones]

My Lords, as a baby boomer myself I will not add to the confessionals this afternoon, but I would say to the noble Baroness, Lady Finlay, that she was clearly a particularly well-behaved student. My recollections—though I think the expression is that if you remember the 1960s you weren’t there—were pretty similar. Despite not having known in advance that they were being grouped, I can see why Amendments 237A and 244 have been grouped. But the devil is in the detail and I prefer Amendment 244, with one rather large and glaring exception to which the noble Baroness, Lady Finlay, referred. Notwithstanding the enthusiasm of my noble friend Lord Shipley, the drafting of a public health duty for a licensing authority is fraught with difficulties. It could cover a huge range of issues, not just issues relating to local A&E and so on but to pricing, siting and marketing of alcoholic products.