Lord Brooke of Alverthorpe
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Children’s School Meals
Lord Brooke of Alverthorpe Excerpts(1 year, 1 month ago)
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Lord Brooke of Alverthorpe
To ask His Majesty’s Government what plans they have to review and revise the children’s school meal regulations to reduce the levels of processed sugar and to provide incentives to encourage the use of alternatives such as stevia.
The Parliamentary Under-Secretary of State, Department for Education (Baroness Barran) (Con)
My Lords, the school food standards regulate for food and drink provided at lunchtime and at other times of the school day. They restrict foods high in fat, salt and sugar. We believe that the current standards provide a robust yet flexible framework to ensure that pupils in England continue to receive high-quality and nutritious food that builds healthy eating habits for life. We are keeping the standards under review, including the use of sugar and sugar alternatives.
Lord Brooke of Alverthorpe (Lab)
I am grateful to the Minister for saying that the Government are keeping it under review. Is she aware that we have the unhealthiest children in Europe? If the regulations are working, why is that the case? If she accepts that fact, will she go back and speak to the her department and the Department of Health and see whether we can get some progress along the lines of what happens in the Netherlands, where the producers and the Government come together to look at food reformulation, giving children healthier food and getting away from the inevitable decline, which we are suffering, into more obesity and type 2 diabetes?
Baroness Barran (Con)
I do recognise the figures to which the noble Lord refers with regard to the level of obesity—particularly shocking, perhaps, in our primary age children. The noble Lord will be aware that in 2019 we brought together a group of stakeholders to look at updating the standards. That was postponed for understandable reasons during Covid but my right honourable friend the Minister for School Standards is now looking at this very actively.