Oral Answers to Questions
Debate between Lilian Greenwood and George Eustice(3 years ago)
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Lilian Greenwood (Nottingham South) (Lab)
Every weekend, people are out fishing, rowing, kayaking and paddleboarding, enjoying the rivers and canals in Nottingham. They are horrified to learn that there have been hundreds of thousands of sewage discharges into England’s waterways and that, under this Government, the Environment Agency has suffered huge cuts to funding for monitoring water quality and prosecuting polluters. What resources will the Secretary of State’s Department commit to addressing the dirty water crisis?
George Eustice
We have doubled the size of the catchment sensitive farming scheme, which supports farmers to reduce pollution on their farms, and we have increased resources to the Environment Agency and put additional inspectors on this task.
UK-French Trading Dispute
Debate between Lilian Greenwood and George Eustice(3 years ago)
Commons ChamberRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Urgent Questions are proposed each morning by backbench MPs, and up to two may be selected each day by the Speaker. Chosen Urgent Questions are announced 30 minutes before Parliament sits each day.
Each Urgent Question requires a Government Minister to give a response on the debate topic.
This information is provided by Parallel Parliament and does not comprise part of the offical record
George Eustice
All I can say is that the UK Government stand squarely behind the Scottish fishing industry and always have done. That is why we supported its wish to leave the common fisheries policy. We will always continue to support Scottish fishing interests.
Lilian Greenwood (Nottingham South) (Lab)
It is clearly an extremely worrying time for the UK fishing fleet, especially small fishers who cannot afford a disruption in trade. What are the Government doing to encourage people to buy home-grown seafood and to support fishers trying to sell directly to consumers?
George Eustice
During the pandemic, there was a fall in the price of many fish species as restaurants and the catering trade closed. With things reopening again, the price of fish has bounded back and is in a strong position. During the pandemic, we ran a number of schemes in conjunction with Seafish to promote the greater consumption of fish at home.