Common Agricultural Policy

Julian Sturdy Excerpts

Thursday 8th March 2012 Westminster Hall

[Miss McIntosh]

For the sake of clarity, I am addressing the House as Chair of the Environment, Food and Rural Affairs Committee. I will leave it to my right hon. Friend the Minister to respond to the debate, and I commend the work that he does. Having been a shadow Minister, I am delighted to participate in this debate.

I will deal some of the points that my hon. Friend has made. On food security, the EU must have a significant degree of self-sufficiency. Speaking personally, I am concerned that we are less self-sufficient in this country than we have been historically. That is a comparatively recent development over the past five years. I hope that we can stop such a development in its tracks and that we can become not only increasingly self-sufficient but a major exporter, following the Foresight report in particular and some of the invitations to farmers in that report.

[Julian Sturdy (York Outer) (Con)]

I refer to my entry in the Register of Members’ Financial Interests. My hon. Friend is making a key point about food security and the importance that it will have not only in the UK but across the world, and also to the impact on food prices. Does she therefore agree that it would be dangerous to take all arable land out of production in the name of greening?

[Miss McIntosh]

We will return to greening measures in our further report. The greening measures are the most controversial part of the reform. We believe that the CAP should enhance food production capacity—not necessarily increasing production now—by keeping land in agricultural use and in good environmental condition so that the land is usable when we need it. We need a competitive and viable agricultural sector. We need to redress the imbalances, because farmers cannot get a fair return from the market.

Oral Answers to Questions

Julian Sturdy Excerpts

Thursday 1st March 2012 Commons Chamber

[Mr Speaker]

Order. We must move on.

[Julian Sturdy (York Outer) (Con)]

2. What recent discussions she has had on water resources; and if she will make a statement.

[Mr Adam Holloway (Gravesham) (Con)]

3. What recent discussions she has had on water resources; and if she will make a statement.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Richard Benyon)]

Our water White Paper set out the challenges we face to ensure we have resilient and sustainable water resources. The current drought illustrates the importance of planning for the future when our water resources are expected to come under more pressure from climate change and a growing population. We will need to be smarter and less wasteful in how we use existing water resources, develop new sources, and build greater connectivity across the network.

[Julian Sturdy]

Does my hon. Friend agree that water security is an increasingly big issue, which we must tackle for the UK and the world, and that it will affect future generations if we do not significantly improve our water collection and storage, and the transfer of water from regions?

[Richard Benyon]

I entirely agree. That is why the Government got a grip on the matter through publishing our water White Paper before Christmas. We need to capture and use our water more efficiently. That means developing new water sources and greater interconnections, the need for which was never more apparent than now, when we face impending drought. I am pleased with how water companies are working together and with the Environment Agency, building resilience into our systems for emergency procedures now, but also for the medium to long term, when we will face different climatic conditions.

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[Richard Benyon]

I entirely understand that, which is why we announced before Christmas that we would come forward with a solution with the insurers in the spring. I am confident that it will be a solution that works. There will be a year to embed new systems for what will follow from the end of the statement of principles in June 2013.

[Julian Sturdy (York Outer) (Con)]

T8. As the Secretary of State will know, York, North Yorkshire and East Riding local enterprise partnership has asked for an investment of £3.25 million from DEFRA to create a rural growth network. I fully support the bid as that investment will bring substantial economic benefits to our region. Please will the Secretary of State look favourably upon the bid?

[Mrs Spelman]

I am delighted that my hon. Friend supports the creation of rural growth networks, and I must commend the role he played in developing a bid in his constituency. He has clearly done a very good job, because that bid is on the shortlist, but I am sure he will understand that I cannot, at this stage, reveal who will ultimately be in receipt of that status.

Food Prices and Food Poverty

Julian Sturdy Excerpts

Monday 23rd January 2012 Commons Chamber

[Laura Sandys (South Thanet) (Con)]

I must now declare an interest in the organisation called Ugly Food that I have established. I believe that it is open to all small producers to market their foods with new branding and a new logo.

Perhaps I am looking at these matters non-politically, and perhaps I am looking too far into the future, but I think that we have a real problem. We talk about cheap food, but we are not always going to be able to deliver cheap food. We will have been deluding our constituents by suggesting that it will be available in the longer term, unless someone comes up with the answers to climate change, increased calorific intake and population growth. If we are to be responsible and live in the real world, we must try to deliver a system in which the cost of feeding one’s family healthily and effectively does not go up in price, but that is fundamentally different from talking about cheap food.

The food system in this country has been distorted by the very cheapness of the products. Food here is cheaper than in any other country in Europe and, as a result, we have seen a much steeper price hike in recent years than the rest of Europe. That price hike has been compounded by two fundamental aspects of our food chain. We import much more than any other OECD country, and we eat much more processed food, which is highly energy intensive and labour intensive. A further anomaly is that, although this country’s supply chain is supremely efficient, it is not very resilient. As a result, we face greater price fluctuations and volatility when shocks to the system occur.

[Julian Sturdy (York Outer) (Con)]

I draw Members’ attention to my declaration of interest. My hon. Friend is right to say that food prices will continue to rise, and that that will be a problem. Is it not the case, however, that one way of tackling that would be to tackle food waste? Should we not also examine the new technology that could really move agriculture forward, not only in the UK but around the world?

[Laura Sandys]

I totally agree with my hon. Friend. It is pretty frightening that wheat yields in this country have not increased at all over the past 20 years. Also, because food has been so cheap in this country, we have not valued it. As a result, there is a huge amount of waste in the system.

It is interesting that the Opposition have chosen this subject for debate, because you left this country very vulnerable—

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[Mr Nuttall]

My hon. Friend makes an excellent point. I submit that the impact of EU regulation is of far greater concern to farmers than their relationship with our nation’s supermarkets. Despite all the tinkering with the CAP, it still takes up more than 40% of the entire EU budget. British consumers would be far better off if we were free from the tentacles of the European Union and its CAP altogether.

Secondly, I do not think that we should interfere with the operation of our retailers. The fierce competition between high street food retailers has led to the sustained availability of a huge choice of foods that previous generations could only have dreamt of. As Asda battles Tesco, which competes with Sainsbury’s, which fights with Morrisons, which battles with Waitrose, Lidl, Booths, Aldi and Marks & Spencer, all competing with each other and with smaller chains and independents, there is surely no doubt that all this competition has served to drive down prices for the benefit of all consumers.

[Julian Sturdy]

Is it not true that driving down some of those costs has been detrimental to dairy farmers? Milk prices have fallen, and the fact that supermarkets sell milk as a loss leader is having a real impact on local dairy farmers.

[Mr Nuttall]

Dairy farmers can band together and form co-operatives in order to strengthen their negotiating position, as they have done. The market solution to the problem is to have higher prices. I am conscious of the fact that many Members wish to contribute to the debate, so will leave my remarks there.

Single Payment Scheme

Julian Sturdy Excerpts

Wednesday 8th June 2011 Westminster Hall

[Jeremy Lefroy]

I entirely agree with my hon. Friend, and I will come on to that in a moment.

The strong food manufacturing industry is the largest manufacturing sector in the country and a vital customer for our raw materials. My own county of Staffordshire, along with Gloucestershire, Devon and many other counties represented in the Chamber today, views agriculture and food production as a business of the future and not of the past. Whereas other counties have sold off much of their farm estate, Staffordshire has largely retained its own, and continues to invest in it.

I have to declare a local interest, as about half of the county-owned farms—some 50—are in my constituency. They provide a start for the many young people who wish to farm but do not have the land or capital to do so. South Staffordshire college recognises the need for training young people on the land, and I welcome its application to establish a land-based academy at Rodbaston in my constituency, along the lines of the excellent JCB academy for technical subjects in nearby Rocester.

Last year, UK food and non-alcoholic drink exports topped £10 billion for the first time. If ever we needed a reminder of the importance of Ireland to our economy, it lies in the fact that Ireland is our No. 1 customer, followed by France, the Netherlands and Germany. Our recovery depends substantially on export growth, and agriculture is making a strong contribution. We also import £31 billion a year in food and non-alcoholic drinks, leaving plenty of room to increase market share at home. Food is also of increasing importance to the cost of living, in particular for those on low incomes. As with fuel, the more we produce ourselves, the less we depend on sources of supply over which we have no control on price, quantity and, I must say, quality.

Given the apparently rosy outlook for agriculture, why am I concerned about the single payment scheme or direct payments to farmers? Surely agriculture can survive on its own, without support. I have no doubt that it will, eventually, but that day has not yet come.

[Julian Sturdy (York Outer) (Con)]

If my hon. Friend can see a future without subsidy, can he outline how that would happen in a global context? It is one thing for the European Union to withdraw subsidy to agricultural food production, but that can only happen if the rest of the world follows suit. It would be unfair for European farmers to be disadvantaged by an American system that subsidises its farms.

[Jeremy Lefroy]

My hon. Friend makes an excellent point, and I entirely agree with him. I will come on to how I see the future and how we can eventually get to a stage at which no subsidy is required. However, that day has not yet come. As the National Farmers Union has stated:

“while we are looking forward to the day that farmers no longer need state support, this is unlikely to be within the next few years and it is vital that we maintain and develop the industry now.”

--- Later in debate ---

[Jeremy Lefroy]

I entirely agree with my hon. Friend. He speaks with vast experience from his own Brecon and Radnorshire constituency which is one of the largest, if not the largest, in England and Wales. I ask the Government to recognise the importance of maintaining direct payments to farmers at the heart of the common agricultural policy after 2013. I recognise the importance of environmental management, but it is vital that the primary need to produce high-quality, safe food is kept firmly in mind. Schemes must be flexible and practical to operate for smaller farmers, as well as large landowners.

[Julian Sturdy]

I congratulate my hon. Friend on securing this important debate. He has touched on food security, and I agree entirely with him on that. He has said that farming is going through a rosy patch at the moment, and that is certainly so in arable farming, but not in livestock farming. Does he believe that, despite the need for subsidies, certainly in the short term, supermarkets will play a key role in driving up incomes for farmers and how they are dealt with in future?

Oral Answers to Questions

Julian Sturdy Excerpts

Thursday 17th March 2011 Commons Chamber

[Mrs Spelman]

First, let me welcome the hon. Gentleman to his new position. I hope that he will convey our thanks to his predecessor for the role that he played.

Perhaps we could start off on a slightly better footing. We made a decision, as a Government, to mainstream sustainable development, and there is clear evidence from the business plans of the Government Departments that it has been mainstreamed. In addition, I have asked the hon. Gentleman’s colleague the Chairman of the Environmental Audit Committee, the hon. Member for Stoke-on-Trent North (Joan Walley), to hold Departments to account for the sustainable development that is mainstreamed into their business plans. DEFRA will continue to perform its role of scrutinising new policy on sustainable development. However, mainstreaming is an obvious step forward from the position when the hon. Gentleman’s party was in power, when sustainable development was outside the remit of Government and in the hands of an arm’s length body.

[Julian Sturdy (York Outer) (Con)]

15. What recent discussions she has had on reform of the common agricultural policy; and if she will make a statement.

[The Secretary of State for Environment, Food and Rural Affairs (Mrs Caroline Spelman)]

At this precise moment Lord Henley is attending the Agriculture Council, representing the United Kingdom. I hope Members will appreciate the presence of a full team of House of Commons Ministers here to answer oral questions. However, I have spent two full days this week in Brussels, where the Environment Council discussed CAP reform. I met Members of the European Parliament—including the officers and rapporteur of the Agriculture Committee —to discuss CAP reform, as the European Parliament has the power of co-decision.

[Julian Sturdy]

Let me begin by drawing Members’ attention to my declaration of interest.

Will the Secretary of State confirm that the negotiating position that she intends to take on CAP reform is different from that of the last Government, and that food security is at the heart of all decision-making processes?

Neonicotinoid Pesticides

Julian Sturdy Excerpts

Tuesday 25th January 2011 Westminster Hall

[Martin Caton]

Most of the research that I have looked at for this debate has been new research done by academic institutions that leads to further worries about the use of this particular group of systemics. I will come on to that in a moment.

Without a completed review of the report, DEFRA decided not to accept Buglife’s interpretation of the current science and continues to maintain that

“We have a robust system for assessing risks from pesticides in the UK”

that is based on evidence. DEFRA goes on to state:

“current evidence shows that…there is not an unacceptable risk to bee health”

from these products. That statement was made as recently as last month. But how robust is a risk assessment regime that takes 16 months to deal with a report? That worries me because things have moved on considerably since the production of the Buglife report. Further scientific evidence has been produced over the past 15 months that strengthens the case. Four significant pieces of published research have emerged during that time. The first is a paper in Ecotoxicology by Nils Dittbrenner. It demonstrates a damaging impact on earthworm growth and activity at field level use of Imidacloprid. Secondly, work by the toxicologist, Dr Henk Tennekes, shows that low-level exposure to neonicotinoids by arthropods over a long time is likely to be as damaging as high exposure over a short time and hence more harmful than had been thought. Thirdly, work done by James Cresswell of Exeter university published in Ecotoxicology makes the case, from various pieces of lab work done by others, that a 6% to 20% reduction in honey bee performance is associated with the use of neonicotinoids. However, none of the field studies used to assess the impact of systemic pesticides would be able to detect a change in performance at that level.

Fourthly, a paper by Cedric Alaux of the French National Institute for Agricultural Research published in Environmental Microbiology demonstrates a clear link between neonicotinoid exposure and increased susceptibility to fatal nosema infections that could threaten pollinators. In addition, there is unpublished work that adds to the picture. One piece of work from the Netherlands shows widespread contamination of water bodies in that country and raises concerns about the impacts on the health of freshwater invertebrate populations. The other, from the USA, was the subject of the lead story in The Independent last Thursday under the headline, “Poisoned Spring”.

In an exclusive, Michael McCarthy, the environment editor of The Independent, revealed work from the US Department of Agriculture’s bee research lab, showing that neonicotinoid pesticides make honey bees far more susceptible to disease—even at tiny doses. Therefore, they have to be in the frame when we consider the causes of the colony collapse disorder that is having a devastating effect on bees around the world.

[Julian Sturdy (York Outer) (Con)]

I congratulate the hon. Gentleman on securing this debate. Everyone in this Chamber, I think, agrees that bee health is a very important issue for the whole environment and for the environmental cycle. He has mentioned a number of factors that affect bee health and he has talked about pests and diseases. Does he not think that we should look at bee health as an overall issue and the impacts that are riding on that, rather than just focus on specific issues?

[Martin Caton]

That is exactly my case. The evidence against the neonicotinoids now is that they make bees and other pollinating insects more susceptible to diseases, so it is not just one factor. We cannot rule out the effect of these systemic pesticides. That is the mistake that has been made so far.

Dr Jeffrey Pettis and his team at the US Department found that increased disease infection happened even when the levels of the insecticides were so tiny that they could not subsequently be detected in the bees, although the researchers knew that they had been dosed with it. Those findings are completely in line with some of the other research that I have already mentioned. That research evidence from the other side of the Atlantic follows hard on the heels of the “leaked memo” from the US Environmental Protection Agency, which is about a newer neonicotinoid called Clothianidin. It is highly critical of the risk assessment process used in the US. It states:

“Information from standard tests and field studies, as well as incident reports involving other neonicotinoid insecticides, suggest the potential for long term toxic risk to honey bees and other beneficial insects.”

Alarm bells should be ringing by now. Neonicotinoids are a group of relatively new compounds that mimic the insect-killing properties of nicotine. They are neurotoxins, attacking the central nervous system of the invertebrates. They are systemic, which means that they get taken into every part of the plant, including the pollen and nectar. In turn, that means that bees and other pollinating insects can absorb them and carry them back to their nests or hives.

In 2008, total neonicotinoid use in Britain involved more than 2.5 million acres—some quarter of the arable cropland in this country—and they are big earners for the chemical companies that produce them. According to the article in The Independent, the German company Bayer earned more than £500 million from the sale of its top-selling insecticide, Imidacloprid, in 2009, which fits in with the point made by the hon. Member for Brighton, Pavilion (Caroline Lucas). As she said, there is no independent monitoring of the process of gathering and assessing results by the manufacturer. When that is the foundation of the approval system, is it any surprise that we find disparities between the findings of subsequent independent research on this systemic pesticide and the research in its own 2005 draft assessment report?

We need to look again at the approval mechanism for crop protection. In doing so, we should be employing the precautionary principle.

Biotechnology and Food Security

Julian Sturdy Excerpts

Wednesday 12th January 2011 Westminster Hall

[Mr Mark Spencer (Sherwood) (Con)]

I am grateful for the opportunity to debate this important issue. I want the debate to be fact-based and to be about the science. I want it to be an unemotional and genuinely open debate about the future of this country’s food security and how we ensure that the people of the United Kingdom are well fed into the next generation. I acknowledge that this issue is not the responsibility of the UK Government or the Minister, but a European Union issue. It is for the EU to decide whether it uses genetic modification and biotechnology to solve such problems. This debate is an appeal to the Minister to push for and facilitate discussion, so that others can join in and we can have an open discussion about how to ensure that this great nation of ours is fed.

I am no historian, but following the second world war Winston Churchill said that this country should never again allow itself to be exposed to the food security issues we faced during that war. We have had two or three generations of consumers who have no concept of what food security is, or what it is like to go to the supermarket and find that a product is not on the shelf. My wife will go to the shop and if the product she requires is not on the shelf, she will storm down to customer services, bang on the desk and say, “What do you mean you haven’t got any paprika?”—or some other wonderful product. My grandmother, however, would go to the butchers and say, “I’d like lamb chops” and the butcher would say, “You can’t have lamb chops. You can have beef dripping because that’s all I’ve got”, and she would have to take it. Consumers now have no concept of what food security is, and it will be a big shock if we find ourselves in those circumstances again.

I turn to where we as a country have come to. My right hon. Friend the Member for Arundel and South Downs (Nick Herbert) said last year that since 1997, the UK dairy herd is down by 22%, which is 500,000 fewer dairy cows. Fresh vegetable production is down by 36,000 hectares; the pig herd is down by 40%, which is 3 million fewer pigs; fresh fruit is down by 9,000 hectares; and the lamb flock is down by 25%, which is 10 million fewer lambs. Despite the fact that self-sufficiency in food production had dropped from 72% in 1996 to 60% in 2008, the Labour Government said in that year that the

“UK currently enjoys a high level of national food security”.

It is true that this country is still able to source and import food very easily, and nobody would stand here today and say that we will ever be 100% efficient in producing our own food. I, like many hon. Members, enjoy bananas, oranges and fruit from all over the world. However, the figures paint the picture of our diminishing ability to feed ourselves, and if that pipeline—the amount of food flowing into the country—were cut for any reason, it would have dramatic effects on our ability to do so.

There are four factors in the world today that will have enormous consequences for this country’s ability to feed ourselves: climate change, the global population, the global economy, and energy prices and our ability to supply energy to the world. I shall take them separately.

There is little debate over whether the climate is changing, and frankly, it is irrelevant whether we agree that that change is man-made or carbon-based. There is extreme weather: we need only look at Russia, which has suffered drought, and at Australia, which is suffering terrible floods at the moment, or at the terrible snow and frost in our country this year and the impact that had on vegetable producers. Trying to harvest carrots and parsnips from frozen ground was an enormous challenge for British farmers, who were trying to put those vegetables on to our plates for Christmas. Extreme weather brings huge challenges and will have a big impact on the cost of food.

Hon. Members who are familiar with commodity prices will know what this summer’s drought in Russia did to the value of wheat. Almost overnight, the value went from £90 a tonne to £160 a tonne for next September’s wheat, simply because the Russian Government said that they will not export any wheat but will retain it within Russia. That pushed world commodity prices up dramatically, which has affected general consumers. When they go to the supermarket to buy a loaf of bread, they find that quite a cost has been added to it.

In 2003 Europe experienced a long, hot summer, which reduced the EU’s agricultural output in that year by 20%. There is a fine line between over-supply and under-supply. We need only be 2% under-supplied for the market to react and push up prices; we will feel that more in future. Farmers need to find new technologies to assist them, so they can cope with the changes in climate.

Secondly, global population will impact dramatically on our ability to feed ourselves. It is predicted that there will be 9 billion people on the planet by 2050. Where is the food to feed that number of people going to come from?

[Julian Sturdy (York Outer) (Con)]

I thank my hon. Friend for giving way and congratulate him on securing the debate. He is right about the huge increase in world population and its impact on food security for the UK and Europe. Does he agree that the only way to tackle this is through new technology and science—for example, research to improve disease resistance and drought tolerance of staple crops, not only in the UK but across the world? We must not close the door on science and new technology.

[Mr Spencer]

I thank my hon. Friend for that intervention. He is correct, in that we need to harness new technologies if we are to solve the problem. I will talk about that a little more later.

We have clearly been effective since the second world war in harnessing such technologies and in scientific advancement. The common agricultural policy, which came out of the post-war period, is often ridiculed as an enormous monster of a policy, but it was probably the most single most effective policy ever devised by politicians. It was designed to feed Europe and was enormously successful—so successful that by the 1980s, we had grain mountains and milk lakes. We all remember those stories in the media.

We have an enormous and growing world population, and we will have to try to feed all those people. It is important to recognise that the amount of land on the earth is not expanding, and we are using land for other things, not only food production. “They have stopped making land,” as they say.

At the same time, the issue is absolutely linked to the global economy. There have always been hungry people on this earth, but all of a sudden, we have countries with people who are not only hungry, but wealthy. On the other side of the globe, the economies of countries such as India and China are expanding, and diets are becoming western. The impact on the European Union will be enormous. In 1985, the average Chinese consumer ate 20 kg of meat a year, but it is now said that they eat 50 kg a year. Across the globe, economies are expanding—in India, the far east, south America and many African countries. Countries are moving in a similar direction to China, which will have a really large effect on our ability to keep ourselves fed.

The third relevant issue is world energy prices and our ability to ensure that we have enough energy. As economies expand, so, too, does their desire to consume energy—a country’s GDP is almost directly linked to the amount of energy it consumes. How will we produce enough energy and how will we do that sustainably? Sustainability is the key. It is all very well saying that we have enough gas and coal to keep ourselves going, but the impact of that carbon will be quite dramatic.

Oral Answers to Questions

Julian Sturdy Excerpts

Thursday 9th September 2010 Commons Chamber

[Richard Benyon]

I can already think of one recipe that I would be happy to donate; I will not share it with the House as Members on the Opposition Front Bench might be upset to know that it contains meat. My hon. Friend makes a serious point, however, and this builds on initiatives such as “Love food hate waste”. I pay tribute to Portsmouth for coming forward with these ideas and I will certainly be interested, as will my noble Friend Lord Henley, in finding other instances where that has been done in a local area.

[Julian Sturdy (York Outer) (Con)]

T1. If she will make a statement on her departmental responsibilities.

[The Secretary of State for Environment, Food and Rural Affairs (Mrs Caroline Spelman)]

My Department has responsibility for safeguarding the environment, supporting farmers and strengthening the green economy. In line with that, I am pleased to be able to tell the House that since the last topical questions my Department has started work on the natural environment White Paper, which will strengthen the UK’s position as we approach the summit on biodiversity in Nagoya next month. This will be the first White Paper of its kind for 20 years and it will play a vital role in helping us to deliver our pledge to be the greenest Government ever.

[Julian Sturdy]

The Yorkshire region has long been known for its expertise in agricultural matters, and given that part of the Department for Environment, Food and Rural Affairs is already based in York I am keen to put forward a proposal to make York into a centre of excellence for agriculture matters, following the example of Montpellier in France. Will the Secretary of State agree to meet me to discuss that exciting proposal?

[Mrs Spelman]

I will be very happy to meet my hon. Friend, who shows a commendable desire to do his best for his constituency and region. I have to inform him that DEFRA has all around the country a large number of outposts, which, during the recess, the ministerial team—including me; I went to Worcester and Bristol— made a great effort to visit. That diversification is part of our resilience.

Oral Answers to Questions

Julian Sturdy Excerpts

Thursday 24th June 2010 Commons Chamber

[Richard Benyon]

It is not a plan to privatise British Waterways, but a plan to mutualise it. That was a very good suggestion that was made under the previous Government. It will offer the opportunity for longer-term secure funding. This is the sort of organisation that can exist in a voluntary sector role, as long as it has the proper resources to call on. I urge hon. Members to look carefully at the proposals that are being made. We are listening and consulting; we have not made any decisions yet. This is a method of securing a long-term, viable future for waterways that we all value greatly.

[Julian Sturdy (York Outer) (Con)]

Will the Minister give the House an update on the health of bees in this country and on what future measures are planned to help the current situation?

[Mr Paice]

The whole House has always taken a great interest in bee health, and we were very critical when the previous Government initially planned to cut funding for it. My hon. Friend may be aware that this week, using a significant contribution from DEFRA, a £10 million research programme was launched on the whole issue of bees and other pollinators, because we recognise their value to the economy.