Right to Food in Legislation

Debate between Ian Byrne and Rachael Maskell

Wednesday 21st October 2020 Westminster Hall

[Ian Byrne (Liverpool, West Derby) (Lab)]

I beg to move,

That this House has considered the right to food in legislation.

I called this debate because of the humanitarian crisis we are seeing in every community and in every part of this nation. The crisis of food insecurity, which is leaving no MP’s constituency untouched, affects the basic human rights of millions of our citizens every day. We are seeing a crisis of food poverty born out of the political choices and systemic failings created over the past four decades, which have now reached a tipping point for so many in our communities. The figures are devastating for one of the richest nations in the world and highlight the inequality of the UK in 2020.

The Trussell Trust reports a soaring 81% increase in emergency food parcels from food banks in its network during the last two weeks of March 2020 compared with the same period in 2019, including a 122% rise in parcels given to children as the coronavirus pandemic continued to unfold. As long as I live, I will not forget meeting a community leader in Liverpool five minutes from my home and seeing what I thought was a queue for the bingo in my local community centre. There were people, young and old, drawn from across my community. I was corrected by the community leader, and told that, in fact, it was a queue for the food bank. It haunted me then, and it haunts me now, because it was so unfair and so wrong.

The problem of escalating food poverty in the UK can be fixed. We can see in the evidence available the direct correlation between the cuts in Government welfare spending and the numbers of families with children, pensioners, the working poor and homeless people queueing up for food parcels because of those cuts. Like austerity, this is a political choice, not a pre-determined occurrence. Therefore, it cannot be fixed without a concerted effort by the Government of the day to take clear responsibility in developing solutions and policy to eradicate the problem’s root cause. We need more voices like the inspirational Marcus Rashford, bringing the plight of hungry children to the attention of the public and the political classes.

One key recommendation made by civil society organisations and various independent experts, such as United Nations committees, is to introduce a right to food into domestic law. That approach recognises that the UK has ratified international treaties such as the international covenant on economic, social and cultural rights and three separate international conventions, protecting children, women and people with disabilities, but has never incorporated them into domestic law. Each of those treaties contains a specific mention of the right to food, yet those legally binding international treaties have limited influence and bearing in domestic courts. The right to food would need to be strengthened by the establishment of a strong system of domestic legal entitlements and the provision of easily accessible accountability mechanisms that redress violations and contribute to the improvement of citizens’ wellbeing.

[Rachael Maskell (York Central) (Lab/Co-op)]

I am really grateful to my hon. Friend for bringing forward today’s debate. Since the start of the lockdown, the use of food banks in York has increased by 300%. I agree with and support his call for a statutory right to food. Does he agree that, within that, everybody should be able to access a hot free meal every day?

[Ian Byrne]

Absolutely. I agree wholeheartedly with my colleague. That is a hugely important principle, which we should adhere to as a civilised society, and we may discuss Marcus Rashford’s petition later. Having the right to food in law would hopefully result in people having the ability to have a hot meal a day. That is why I am here today to discuss this topic.

The Environment, Food and Rural Affairs Committee recommended that the Government consult on whether a right to food should be given a legislative footing to ensure that the Government have a reference point for action to tackle and measure food insecurity, with the flexibility to meet that commitment using different measures. Some of the evidence from the Committee’s session was compelling. Professor Tim Lang, professor of food policy at City, University of London, told the Select Committee:

“If you do not have it in legislation, you do not have indicators and it does not happen.”

Anna Taylor, who is working with Henry Dimbleby on the national food strategy, represented the Food Foundation at the evidence session. She added:

“If we get the legal structures right, the governance arrangements are right and Parliament is involved in scrutinising those, we will not be in the situation we have now with such high levels of unmet need.”

The second part of the national food strategy being drawn up by Henry Dimbleby gives us a real opportunity to recommend the right to food, and I really hope he can be persuaded that it must be a key recommendation.

The right to food should not be seen in isolation. Having enough food for your family is part of a decent standard of living. Hunger is a symptom of broader social inequalities and rights violations, not least low-paid, insecure jobs and a broken social security system—all of which have been exposed even further by the current economic crisis under the pandemic.