Mango Import Ban

Debate between Bob Blackman and Keith Vaz

Thursday 8th May 2014 Commons Chamber

[Keith Vaz]

My hon. Friend is right to suggest that it will not be a proper summer without mangos in Leicester. This is a serious issue that will affect many of our constituents.

[Bob Blackman (Harrow East) (Con)]

As ever, the right hon. Gentleman is making a powerful case. Does he not agree that one of the key issues is that discussions have taken place between the EU and India to ensure that our food imported from India is safe? There is an alternative route to ensuring that mangos are protected, that the right sort of products are imported and that everyone can feel confident that we will not get an invasion of fruit flies.

[Keith Vaz]

I agree with the hon. Gentleman. He is an assiduous worker in his constituency, and I know how strongly he feels about this issue. I will set out what the Indian Government have done, which will include fresh information that arrived from India today.

Let me go back to what the Secretary of State for Environment, Food and Rural Affairs said. He was talking about pests, and said that they had been found in 207 consignments of fruit and vegetables from India imported into the EU in 2013. He went on to say that officials of the EU—this is pertinent to the point made by the hon. Member for Northampton North—voted unanimously at the end of March for a temporary ban on mangos, which is due to last until December 2015. The House should note that this was decided not by Ministers in this Government but by officials. I also heard from the UK’s Deputy Permanent Representative to the EU, Shan Morgan, that the European Commission’s case is that this issue has been ongoing for four years and that India had repeatedly failed to make changes.

Let us look at India’s case. Indian growers and importers will face closure, and for many Indian mango farmers, the ban will be devastating. The season in which mangos can be harvested is merely six weeks long. The ban came into force during the second week of this season, which is the peak time for growers and exporters in India, and it means millions of mangos may be left to rot. Today, exactly one week after the start of the ban, we can already see the repercussions of it, with mango prices plummeting in India to nearly half their usual sale price, because of the huge supply that can no longer be exported. That has a knock-on effect on the price of other mangos, and affects customer confidence in the products, which can have a continuous impact on sales, long after the end of the ban.

Yesterday, I had a meeting with Sharad Pawar, the outgoing and distinguished Minister of Agriculture and Food Processing Industries in India, and he told me that the ban came as a shock to him because the EU delegation came to India on 1 April, looked at the fields and seemed satisfied with what it found. There was absolutely no indication of any problem. It then made a sudden announcement that the ban would come into force. I heard from him first hand about the effects on the people of Maharashtra, his home state.

India has already used the techniques of vapour heat treatment or hot water dipping treatment on its exports to Australia, Japan and the US, where this product is not banned, so to do it for EU imports is a completely achievable feat. Today, I received a letter from the Department of Agriculture in India, following my meeting with the Minister yesterday. I was informed in great detail of the steps that India had taken following the audit report of the European Commission in April 2013. The report advised India of the need to take necessary measures to eliminate the potentially harmful organisms found in the crop. Virander Paul, the Indian deputy high commissioner, informed me of a letter sent from Anand Sharma, the Indian Minister for Commerce, Industry and Textiles, to EU Trade Commissioner Karel De Gucht explaining how India has taken necessary steps and describing the ban as “surprising”. The Indian Department of Agriculture further informed me that not only had its systems, procedures and infrastructures improved, but it had increased the number of technical personnel in high risk areas. It had also introduced approved pack houses to ensure comprehensive inspection and certification.

I was informed that there were some stray incidences of phytosanitary non-compliance, the number of which dropped by more than half since April last year and is steadily decreasing. The Indian authorities were even assured by officials in the Commission, in a report dated October last year, that their steps to improve phytosanitary controls were satisfactory. I must tell the House that I have heard anecdotally that this might be part of a wider EU plan for India to open its borders to further EU imports. When a delegation of Indian officials visited Brussels recently, they were told over lunch that if the EU can sort out the export of chocolate, cheese and whisky to India, they can definitely work out a solution for mangos. If that is the case, it is a plot that could easily feature in “House of Cards”. Incidentally, I have noted the Minister’s particular interest in cheese as a former chairman of the all-party group on cheese, and he has also championed his constituents in Cornwall on the issue of cheese, so he knows how important such food products are to local areas.

The campaign to end the ban has come from the grassroots, and I want to pay tribute to those people in my constituency and beyond. A lot of excellent work is being done to overturn the ban and I commend the work of local people in my constituency, including Hasmukh Pabari; Darmesh Lakhani, president of the Belgrave residents and traders association; Joga Sandhu; Shahidullah Khan, the chairman of the Bangladeshi association); and Ratilal Patel. I would also like to mention Monica Bhandari from Fruity Fresh, who has worked hard petitioning and raising awareness of the issue. The online petition, which I hope the Minister has seen, has received well over 2,100 signatures in a short space of time, a figure that is increasing daily.