Badger Cull

Debate between Baroness McIntosh of Pickering and Mary Creagh

Wednesday 5th June 2013 Commons Chamber

[Mary Creagh]

I have mentioned the letter in today’s edition of The Independent, and I wonder whether the hon. Gentleman has seen it. I am not sure that those bodies are four-square behind the policy. The Government themselves do not know whether culling is humane. That is why the pilots are allegedly about humaneness. The hon. Gentleman’s Government do not know whether culling is humane.

If the Government’s numbers are wrong or marksmen kill more badgers than they are licensed for, badgers could be wiped out locally. If too few are killed—under 70%—TB will increase. I have talked about the range of badger population numbers; localised extinction could happen. The police’s national wildlife crime unit raised concerns back in 2010, as I know from freedom of information requests, that the publication of maps detailing badger setts could be used for “badger persecution”—their phrase, not mine—and that pesticides for poisoning badgers could be misused. There has already been one report of alleged pesticide misuse in Gloucestershire, which I understand the police are investigating. Will Ministers confirm whether the cull will proceed in Gloucestershire if wildlife crime is found to have been committed?

[Miss Anne McIntosh (Thirsk and Malton) (Con)]

I have the highest regard for the hon. Lady and we have worked well together in Yorkshire on a number of issues, but I am concerned about the Opposition’s negative argument. If the badger cull does not go ahead, we would like to know the alternatives. Our Select Committee report, published today, speaks for itself.

[Mary Creagh]

I thank the hon. Lady for her intervention. I am coming on to that point in my speech. Her report certainly talks about the need for a proper strategy and a coherent policy, and I am not sure that that is what we have got from this Government.

Horsemeat

Debate between Baroness McIntosh of Pickering and Mary Creagh

Tuesday 12th February 2013 Commons Chamber

[Mary Creagh]

I am happy for the record to be put straight on that; in the heat of the debate, I made a slip of the tongue. I am the granddaughter of a cattle farmer in Northern Ireland, so it is incumbent on me to recommend the meat of the good cows of Northern Ireland.

[Miss Anne McIntosh (Thirsk and Malton) (Con)]

I am most grateful to my fellow Yorkshire MP for giving way. May I ask her to correct another part of the record? I think she will find that no contamination was found at Dalepak in north Yorkshire.

I congratulate the hon. Lady on the motion, but it lacks one thing—whether on purpose or by accident, I do not know. There is absolutely no reference to the British meat trade; its fresh, processed or frozen parts have not been implicated. We do not want any collateral damage to our excellent trade, which meets the highest standards of traceability, welfare and good food.

[Mary Creagh]

I believe that traces of horse DNA were found in products that emanated from the Dalepak plant in Hambleton; if the hon. Lady has information to the contrary, I am sure that she will take the opportunity to put the record straight. The British meat industry is not mentioned in the motion because now is not the time to be talking down the British meat industry, as she says.

Burger King, which sells a million burgers a week, gave “absolute assurances” that its burgers were fine; two weeks later they tested positive. Representatives of TRG, or the Restaurant Group, which runs Frankie and Benny’s, revealed last Monday that they had discovered a batch of meat at Rangeland Foods that tested positive for horse.

Furthermore, last Monday, the Irish authorities discovered a 900 kg block of mostly horsemeat sitting in the cold store of a Northern Ireland burger producer, Freeza Meats. The meat had been impounded during a routine inspection five months ago. I congratulate the inspectors from Newry and Mourne council, who on a routine inspection had concerns about that meat’s packaging and quality and about the absence of labelling on some products. If meat does not have a label, we have absolutely no idea where it has come from.

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[Miss Anne McIntosh (Thirsk and Malton) (Con)]

I congratulate the hon. Member for Wakefield (Mary Creagh) and the Opposition on securing such a timely debate on the eve of the discussions that the Secretary of State will have in Europe with his counterparts, and on the back of two meetings with industry. Today, we should be celebrating the food industry for the reasons that the hon. Lady set out and the people it employs. I represent one of the largest meat-producing constituencies. We celebrate Thirsk having the largest fatstock mart in the country, and Malton having a smaller mart. Farm-gate prices are falling and there is currently a crisis in the sheep industry. It is widely recognised that we are worried about the state of the lamb industry in the north of England; we fear that many sheep producers may go out of business.

We perhaps ought to take a lesson from this issue and revise our eating habits as consumers. When I was brought up I remember having a small roast with the family on a Sunday and using leftovers to go into other dishes during the week. Were we to do that and encourage manufacturers from now on to take British-sourced beef into processed and frozen foods, that would be the speediest way to restore confidence in the food industry. Retailers accept their responsibility and have risen to the challenge set by the Secretary of State. My concern is this. I am proud to have the Food and Environment Research Agency headquarters in my constituency at Sand Hutton near York, but it seems perverse that we continue to accept contaminated and suspect meat consignments, testing within a week and with the results by Friday, yet we now may have to re-export some of the suspect meats to Germany and elsewhere for testing. That is a little bit gross and I hope that that will not be the case.

I will dwell for a moment on what I believe the Secretary of State and the Government can do. Before I do so, I assure the hon. Member for Wakefield that insofar as Dalepak is concerned—it will issue a statement to this effect—the trace in its consignment was found to be less than 1%. Under present rules, that is not deemed to be contaminated meat. It would help everybody if we stopped talking about contamination when there is a trace. We need to move the debate on to what is a trace, and at some stage the FSA or the Department will have to say what trace is acceptable. We are never going to get an entire sample free of any trace, for perfectly understandable reasons.

[Mary Creagh]

I take on board what the hon. Lady says. I believe that the tests that are being conducted will look for equine presence up to 1%, not to 0.1%. That relates to the pork found last week in halal products that were supplied to a prison. Is she saying that it is not possible to guarantee to consumers from certain faith groups that we can never get rid of traces of other animals? What does that mean for factories branding themselves as halal? Does that mean that they can no longer deal with pork products?

[Miss McIntosh]

That is a separate debate. We would need to look at the costs of two separate lines, one for beef and one for pork. We need to reconsider what is acceptable as a trace and differentiate that from contamination. This debate is about gross contamination of 60% to 100%, and that is what is so offensive to consumers.

We need an assurance—whether from Romania, France, Poland, Ireland, Sweden or wherever—that exporting countries in the EU are conducting both physical and product labelling checks at the point of export. Until we have that assurance from the Commission, consumers will not have much confidence in the process. It is my firm, personal belief that if product checks had taken place, food contaminated with horsemeat would never have entered the food chain. However, the fact is that it is in the food chain; as far as we know, it is continuing to enter the food chain; and we are continuing to find more contamination in frozen foods.

I practised in the EU many years ago, so my knowledge of EU law is extremely rusty, but the Cassis de Dijon case involved the passing off of an inferior alcoholic product as Cassis to go into such drinks as kir royale and other luxury products. The inferior product clearly did not fit the bill. I understand that the member state concerned was allowed, for a temporary period, to suspend imports of products being passed off as something else until such time as a ruling could be given.

All I am asking is for the Government to stop this chain of events. There are 27 member states, or however many there are now, relying on the Food Safety Act 1990, which is entirely compatible with European food labelling regulations. I would imagine that my right hon. Friend the Secretary of State will have huge support from all other member states in the European Union, but until we can again inspire confidence in the food industry and allow the retailers to get on with what they are good at—delivering safe, healthy food to our supermarkets—then we ought to recognise what other hon. Members have said today. This is an opportunity to recognise the excellence of British-produced beef, and to try to see to what extent that can be used.

I accept the Secretary of State’s point about a premium product now going for premium prices, but he must accept that the labelling provisions, the traceability and the additional animal welfare conditions that we in this country uniquely impose on our producers have increased costs. Farm-gate prices are going down. Feed costs have gone up. The cost of transporting animals to slaughter has gone up. Slaughterhouses are fewer and further apart. We ought to use this as an opportunity to encourage retailers to look to sourcing locally produced beef for their processed and frozen products. I celebrate the contribution of the beef industry and other meat industries to the UK, not just to locally sourced food. Much that is produced in Thirsk, Malton and Filey will go abroad for breeding purposes, because of the uniqueness and life history of each particular herd.

This debate is timely. Perhaps the FSA has been caught on the back foot. When in November the FSA was told by the Food Safety Authority of Ireland that DNA tests were to be conducted on particular products entering the food chain through our supermarkets, it was a wake-up call to the FSA here to do similar tests. It was of concern to the Select Committee to hear that the original contamination could have been in the food chain for up to one year—who knows, it might have been longer. We need to get to the bottom of this. I accept the assurance that criminal proceedings will follow, but we all know that the wheels of the law move extremely slowly. The Secretary of State has the opportunity tomorrow to take this argument to Europe. It is a Europe-wide problem so we must have a Europe-wide solution. I believe that the answer lies in our food-labelling provisions and European law. I hope that this debate will give him all power to his elbow in tomorrow’s negotiations.

Water Industry (Financial Assistance) Bill

Debate between Baroness McIntosh of Pickering and Mary Creagh

Wednesday 29th February 2012 Commons Chamber

[Miss McIntosh]

I am delighted that the hon. Lady had the opportunity to visit my constituency and I look forward to hearing from her how that went. Does she not appreciate the fact that, as the Secretary of State has just mentioned, £90 billion has been invested since privatisation that probably would not otherwise have been invested? There was also a debate among the hon. Lady’s hon. Friends in the past about privatising the railways, but there is general agreement in the country that water privatisation has been a success bar the unfortunate circumstances that pertain in the south-west in the context of its having the longest coastline and the application of the EU bathing directive in that regard.

[Mary Creagh]

I am happy to report that the pigs I met in the farmer’s field in the hon. Lady’s constituency were extremely well. There was a very strong smell of bacon coming off them, even while they were alive, which was very nice, and I was very happy to see them.

On privatisation, we accept the consensus that privatisation is here to stay and that it has delivered the investment in the infrastructure at no direct cost to the taxpayer. It is clear that that cost has been paid indirectly by customers through their bills, however, with particular damage to customers in the south-west. That is why the Bill is with us today.

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[Miss McIntosh]

Given what the hon. Member for Edmonton (Mr Love) said as well, I do not think that the House is in any doubt about the need for the Thames tunnel super-sewer, but we should not underestimate how long the project will take and its cost. Concerns about rising costs, to which hon. Members alluded, were expressed in the evidence to the Committee.

[Mary Creagh]

The hon. Lady said that she was not clear whether we support the Bill. I want to put it on the record that I said at several points that we do support it. As for whether we would continue with it, we would have no plans to repeal it in government if we were elected in 2015.

[Miss McIntosh]

I am sure that the whole House will welcome the hon. Lady’s helpful clarification, because her concluding remarks were a little ambivalent.

Returning to DEFRA’s acceptance of some of our conclusions, some of the site-specific material has been moved to an annex that is part of the document that is not to be relied on by the decision maker in reaching a decision on a project. That meets, to some extent, our criticism about the inclusion of weak material on the Thames tunnel, as well as on Deephams sewage treatment works. Perhaps my hon. Friend the Minister will also give us a status report on those treatment works.