Asked by: Adam Jogee (Labour - Newcastle-under-Lyme)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what recent assessment he has made of the adequacy of the state of the UK dairy sector.
Answered by Daniel Zeichner
This Government recognises that food security is national security, and that this requires a resilient and healthy food system that works with nature and supports our farmers, including those in the UK’s world leading dairy sector.
Our dairy industry is a vibrant and resilient sector worth £5-£6 billion at farm level, and many times that when the milk produced is processed into a diverse range of products and commodities. This has helped make the dairy industry the UK’s largest agricultural sector accounting for 19% of total 2023 UK agricultural output, bringing significant value to our economy.
Asked by: Grahame Morris (Labour - Easington)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, pursuant to the Answer of 4 July 2025 to Question 64014 on Food Supply, by what metrics his Department (a) measures and (b) forecasts annual domestic food production.
Answered by Daniel Zeichner
Defra produces a comprehensive set of metrics to measure annual domestic food production but does not produce forecasts of domestic food production. These statistics cover a wide range of indicators, including:
These metrics are publicly available in either the annual publication "Agriculture in the United Kingdom" at Agriculture in the United Kingdom - GOV.UK or on the Food & Farming Statistics publication page at Food, Farming and Bio-security statistics - GOV.UK.
Asked by: Gregory Campbell (Democratic Unionist Party - East Londonderry)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what his plans are for future import of (a) animals and (b) animal meat products from Germany, in the context of the outbreak of foot and mouth disease in that country.
Answered by Daniel Zeichner
The import restrictions brought in as a result of the outbreak of Foot and Mouth Disease in Germany were lifted on 14 May 2025. However, other import restrictions are in place linked to other disease outbreaks in the EU. These restrictions mean that live animal imports are not possible, for example, from bluetongue affected countries including Germany. Furthermore, restrictions on personal imports of many meat and dairy products are in place from the whole of the EU. A full list of restrictions on imports from the EU is available here and is kept constantly up to date to assist traders and the public: https://www.gov.uk/guidance/imports-and-exports-of-animals-and-animal-products-topical-issues.
Asked by: James Naish (Labour - Rushcliffe)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what recent guidance his Department has issued on the (a) nutritional value of and (b) recommended intake of yoghurt for (i) children and (ii) young people.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
Government dietary advice is depicted in the United Kingdom’s national food model, the Eatwell Guide, and information is available through NHS.UK website.
Government advice encourages the consumption of milk and dairy foods, such as cheese and yoghurt, or dairy alternatives, as part of a healthy, balanced diet. Government advice highlights that milk and dairy foods, including yoghurt, are good sources of protein, calcium, and some vitamins, but are also a source of saturated fat. It also notes that for older children and adults, eating too much fat can contribute to excess energy intakes, leading to becoming overweight. It also notes that there is evidence that high intakes of saturated fat are associated with raised blood cholesterol and cardiovascular disease risk. Advice is therefore to choose lower-fat varieties of milk and dairy products, including yoghurt, where possible, or to eat smaller amounts of fuller-fat varieties in order to reduce the amount of saturated fat in the diet. It is also recommended to choose yoghurts or fromage frais that have no added sugars or are low in added sugar. Government recommendations do not provide a frequency of consumption for milk and dairy products.
United Kingdom dietary recommendations are based on independent advice from the Scientific Advisory Committee on Nutrition (SACN). In its 2023 report, Feeding young children aged one to five years, the SACN recommended that current UK dietary recommendations, including those for dairy products, such as yoghurt, as depicted in the Eatwell Guide, should apply from around the age of two years old, with some exceptions, including that dairy products, such as yoghurts and fromage frais, given to children aged one to five years old should ideally be unsweetened.
Up to the age of two years old, the current UK recommendation is that children can be given pasteurised full-fat cheeses and dairy products, including yoghurt, from the age of six months. After the age of two years old, it is recommended to introduce lower-fat dairy products.
No assessment has been made of the impact of including specific daily recommendations on yogurt intake in dietary guidelines.
Asked by: James Naish (Labour - Rushcliffe)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential merits of including specific daily recommendations on yogurt intake in dietary guidelines.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
Government dietary advice is depicted in the United Kingdom’s national food model, the Eatwell Guide, and information is available through NHS.UK website.
Government advice encourages the consumption of milk and dairy foods, such as cheese and yoghurt, or dairy alternatives, as part of a healthy, balanced diet. Government advice highlights that milk and dairy foods, including yoghurt, are good sources of protein, calcium, and some vitamins, but are also a source of saturated fat. It also notes that for older children and adults, eating too much fat can contribute to excess energy intakes, leading to becoming overweight. It also notes that there is evidence that high intakes of saturated fat are associated with raised blood cholesterol and cardiovascular disease risk. Advice is therefore to choose lower-fat varieties of milk and dairy products, including yoghurt, where possible, or to eat smaller amounts of fuller-fat varieties in order to reduce the amount of saturated fat in the diet. It is also recommended to choose yoghurts or fromage frais that have no added sugars or are low in added sugar. Government recommendations do not provide a frequency of consumption for milk and dairy products.
United Kingdom dietary recommendations are based on independent advice from the Scientific Advisory Committee on Nutrition (SACN). In its 2023 report, Feeding young children aged one to five years, the SACN recommended that current UK dietary recommendations, including those for dairy products, such as yoghurt, as depicted in the Eatwell Guide, should apply from around the age of two years old, with some exceptions, including that dairy products, such as yoghurts and fromage frais, given to children aged one to five years old should ideally be unsweetened.
Up to the age of two years old, the current UK recommendation is that children can be given pasteurised full-fat cheeses and dairy products, including yoghurt, from the age of six months. After the age of two years old, it is recommended to introduce lower-fat dairy products.
No assessment has been made of the impact of including specific daily recommendations on yogurt intake in dietary guidelines.
Asked by: James Naish (Labour - Rushcliffe)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, whether his Department has made an assessment of the potential merits of including daily recommendations on yoghurt intake in dietary guidelines.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
Government dietary advice is depicted in the United Kingdom’s national food model, the Eatwell Guide, and information is available through NHS.UK website.
Government advice encourages the consumption of milk and dairy foods, such as cheese and yoghurt, or dairy alternatives, as part of a healthy, balanced diet. Government advice highlights that milk and dairy foods, including yoghurt, are good sources of protein, calcium, and some vitamins, but are also a source of saturated fat. It also notes that for older children and adults, eating too much fat can contribute to excess energy intakes, leading to becoming overweight. It also notes that there is evidence that high intakes of saturated fat are associated with raised blood cholesterol and cardiovascular disease risk. Advice is therefore to choose lower-fat varieties of milk and dairy products, including yoghurt, where possible, or to eat smaller amounts of fuller-fat varieties in order to reduce the amount of saturated fat in the diet. It is also recommended to choose yoghurts or fromage frais that have no added sugars or are low in added sugar. Government recommendations do not provide a frequency of consumption for milk and dairy products.
United Kingdom dietary recommendations are based on independent advice from the Scientific Advisory Committee on Nutrition (SACN). In its 2023 report, Feeding young children aged one to five years, the SACN recommended that current UK dietary recommendations, including those for dairy products, such as yoghurt, as depicted in the Eatwell Guide, should apply from around the age of two years old, with some exceptions, including that dairy products, such as yoghurts and fromage frais, given to children aged one to five years old should ideally be unsweetened.
Up to the age of two years old, the current UK recommendation is that children can be given pasteurised full-fat cheeses and dairy products, including yoghurt, from the age of six months. After the age of two years old, it is recommended to introduce lower-fat dairy products.
No assessment has been made of the impact of including specific daily recommendations on yogurt intake in dietary guidelines.
Asked by: James Naish (Labour - Rushcliffe)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what recent assessment his Department has made of the potential contribution of the yoghurt industry to economic growth in the dairy sector.
Answered by Daniel Zeichner
No such assessment has been made. We have a vibrant, resilient and productive dairy sector which produces a range of healthy nutritious products which bring value of £5-£6 billion at farm level, and many times higher when that milk is processed into a diverse range of products and commodities, such as yogurt. This has helped make the dairy industry the UK’s largest agricultural sector accounting for 19% of total 2023 UK agricultural output, bringing significant value to our economy.
Asked by: Joe Robertson (Conservative - Isle of Wight East)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what discussions he has had with relevant stakeholders on the requirement for schools to serve (a) meat and (b) dairy products to children.
Answered by Daniel Zeichner
The Secretary of State has had no discussions with stakeholders on the requirements for schools to serve meat and dairy products to children, which is a matter for the Department for Education together with the Department of Health and Social Care. To ensure quality and nutrition in meals for the future, the Department for Education and the Department of Health and Social Care are acting quickly with experts across the sector to revise the school food standards, so every school is supported with the latest nutrition guidance.
Asked by: Julian Smith (Conservative - Skipton and Ripon)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, with reference to recommendation 27 of the report by the National Audit Office entitled Resilience to animal diseases, published on 4 June 2025, what steps his Department is taking to improve biosecurity at (a) UK borders and (b) high-volume entry points such as Dover.
Answered by Daniel Zeichner
Imports of animals and animal products are subject to strict biosecurity controls. These may include pre-notification, veterinary health certification and Border Control Post checks. We apply additional measures in response to specific biosecurity threats. For example, in response to recent outbreaks of foot and mouth disease in Europe, we imposed immediate restrictions on commercial imports of susceptible animals and their untreated products from specific countries and banned personal imports of certain meat and dairy products from the European Union single market area.
We continue to work closely with officials at both ports and airports to deliver the required checks on goods to minimise the risk of animal diseases entering the UK. This includes providing funding to Dover Port Health Authority to support Border Force in the detection of illegal imports of animal products.
Asked by: Sarah Hall (Labour (Co-op) - Warrington South)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment her Department has made of the effectiveness of the current regulatory framework in ensuring fair treatment of (a) farmers and (b) small food producers by large retailers.
Answered by Daniel Zeichner
Farmers should always receive a fair price for their products, and the Government is committed to tackling unfairness in the supply chain wherever it exists. Central to this is our work to improve contractual practices in agriculture, where we are introducing ‘Fair Dealings’ regulations using powers in the Agriculture Act 2020.
Fair Dealings regulations have already been introduced for the UK dairy and pig sectors, and further regulations are in development for the egg and fresh produce sectors too. The Government also recently announced the launch of a new review into issues facing the combinable crops sector. We will conduct a statutory review into the effectiveness of these regulations in due course.
In terms of those who supply large retailers, the Government also supports the work of the Groceries Code Adjudicator (GCA), which enforces the Groceries Supply Code of Practice (GSCOP) and regulates the relationship between the largest grocery retailers and their direct suppliers.
Evidence from previous statutory reviews of the GCA and from annual supplier surveys suggest that the adjudicator has been highly effective in enforcing GSCOP. The Government recently launched the fourth statutory review of the GCA’s effectiveness and has an ongoing public consultation open which closes on 5 August. We encourage anyone interested to respond to the review’s consultation and will carefully consider the views received.