Asked by: Anna Gelderd (Labour - South East Cornwall)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps her Department has taken to help position the UK as a global leader in blue finance.
Answered by Emma Hardy - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The UK has built its position as a leader in blue finance through policy engagement and our Official Development Assistance (ODA) programmes. Through our portfolio of marine ODA programmes, Defra and FCDO work with a range of partners, including the UN, Multi-lateral Development Banks, not-for-profit partnerships and the private sector, to pilot and implement blue finance solutions that support sustainable blue economies.
The UK is committed to delivering a Sustainable Ocean Plan by 2027 as part of its active membership of the leader level High-Level Panel for a Sustainable Ocean Economy. Placing nature, economic growth, and food security at its core, the Sustainable Ocean Plan will provide clear guidance for public and private sector decision-makers on how the UK can achieve 100% sustainable management of our seas and oceans.
Asked by: Anna Gelderd (Labour - South East Cornwall)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, whether she plans to (a) consult on and (b) develop a Sustainable Blue Economy Strategy.
Answered by Emma Hardy - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The UK has built its position as a leader in blue finance through policy engagement and our Official Development Assistance (ODA) programmes. Through our portfolio of marine ODA programmes, Defra and FCDO work with a range of partners, including the UN, Multi-lateral Development Banks, not-for-profit partnerships and the private sector, to pilot and implement blue finance solutions that support sustainable blue economies.
The UK is committed to delivering a Sustainable Ocean Plan by 2027 as part of its active membership of the leader level High-Level Panel for a Sustainable Ocean Economy. Placing nature, economic growth, and food security at its core, the Sustainable Ocean Plan will provide clear guidance for public and private sector decision-makers on how the UK can achieve 100% sustainable management of our seas and oceans.
Asked by: Neil Coyle (Labour - Bermondsey and Old Southwark)
Question to the Department for Work and Pensions:
To ask the Secretary of State for Work and Pensions, what assessment his Department has made of (a) the causes of the reduction in foodbank use in this calendar year and (b) how this trend can be built upon.
Answered by Diana Johnson - Minister of State (Department for Work and Pensions)
The Government is committed to tackling poverty and ending mass dependence on emergency food parcels. We have already introduced the Fair Repayment Rate, reducing the Universal Credit overall deductions cap from 25% to 15% of a customer’s standard allowance, giving 1.2m households an average of £420 per year. In addition, we have also uprated benefit rates for 2025/26 in line with inflation, with 5.7 million Universal Credit households forecast to gain by an average of £150 annually.
The Government has also taken further action to support low-income households including through the increase in the National Living Wage to £12.21 an hour from April 2025, boosting the pay of 3 million workers.
Ahead of Child Poverty Strategy publication in the autumn, we have already taken substantive action across major drivers of child poverty. This includes an expansion of Free School Meals that will lift 100,000 children out of poverty by the end of this Parliament and a new £1 billion package to reform crisis support, including funding to ensure the poorest children do not go hungry outside of term time. We have also announced £600 million to extend the Holiday Activity and Food Programme.
Asked by: James Cleverly (Conservative - Braintree)
Question to the Department for Work and Pensions:
To ask the Secretary of State for Work and Pensions, what assessment he has made of trends in the (a) level of use and (b) frequency of visits to food banks in the last 12 months.
Answered by Diana Johnson - Minister of State (Department for Work and Pensions)
Statistics on the level of food bank use in the UK are published annually in the Households Below Average Income statistics report. The most recent publication is available here: Households below average income: for financial years ending 1995 to 2024 - GOV.UK
We are committed to tackling poverty and reducing reliance on emergency food parcels. To inform this work, DWP officials have engaged with a range of organisations to better understand the complex food support landscape.
To further support households in immediate need, we have extended the Household Support Fund in England with £742 million until 31 March 2026, enabling local authorities to continue to provide vulnerable households with immediate crisis support towards the cost of essentials, such as energy, water and food.
Starting from 1 April 2026, we have announced a further £842 million a year to reform crisis support with the new Crisis and Resilience Fund, supporting our wider mission to reduce child poverty by reducing dependence on food parcels, preventing homelessness and making sure people can access urgent support when they need it.
Asked by: Chris Bloore (Labour - Redditch)
Question to the Department for Work and Pensions:
To ask the Secretary of State for Work and Pensions, how many registered food banks were created between 2010 and 2024.
Answered by Diana Johnson - Minister of State (Department for Work and Pensions)
The Department does not hold official statistics on the number of registered food banks created between 2010 and 2024.
Food banks are independent organisations, often run by charities, faith groups, or community organisations, and are not regulated or registered centrally by the Government.
We are committed to tackling poverty and reducing mass dependence on emergency food parcels. To inform this work, DWP officials have engaged with a range of organisations to better understand the complex food support landscape.
To further support struggling households, we are providing £742 million to extend the House-hold Support Fund (HSF) in England until 31 March 2026, enabling local authorities to continue to provide vulnerable households with immediate crisis support towards the cost of essentials, such as energy, water and food.
Starting from 1 April 2026, we have announced a further £842 million a year (£1 billion including Barnett consequential) to reform crisis support with the new Crisis and Resilience Fund, supporting our wider mission to reduce child poverty by reducing dependence on food parcels, preventing homelessness and making sure people can access urgent support when they need it.
Asked by: Neil Duncan-Jordan (Labour - Poole)
Question to the Department for Work and Pensions:
To ask the Secretary of State for Work and Pensions, what recent assessment he has made of trends in the level of foodbank use by (a) working age and (b) pension age people in Poole constituency.
Answered by Diana Johnson - Minister of State (Department for Work and Pensions)
Statistics on food bank use by working-age and pension-age people are published annually in the Households below average income statistics report. The most recent publication is available here: Households below average income: for financial years ending 1995 to 2024 - GOV.UK
National and England regional breakdowns should be calculated using three-year rolling aver-ages via Stat-Xplore. Due to small sample sizes, it is not possible to produce estimates of food bank use at the constituency level, including for Poole.
We are committed to tackling poverty and reducing mass dependence on emergency food parcels. To inform this work, DWP officials have engaged with a range of organisations to better understand the complex food support landscape.
To further support struggling households, we are providing £742 million to extend the Household Support Fund (HSF) in England until 31 March 2026, enabling local authorities to continue to provide vulnerable households with immediate crisis support towards the cost of essentials, such as energy, water and food.
Starting from 1 April 2026, we have announced a further £842 million a year (£1 billion including Barnett consequential) to reform crisis support with the new Crisis and Resilience Fund, supporting our wider mission to reduce child poverty by reducing dependence on food parcels, preventing homelessness and making sure people can access urgent support when they need it.
Asked by: Charlotte Cane (Liberal Democrat - Ely and East Cambridgeshire)
Question to the Department for Work and Pensions:
To ask the Secretary of State for Work and Pensions, what recent assessment he has made of trends in the level of foodbank use in Ely and East Cambridgeshire constituency.
Answered by Diana Johnson - Minister of State (Department for Work and Pensions)
The latest statistics on the number of individuals in UK households who used a food bank in the past 30 days or 12 months are available in the Households Below Average Income publication: Households below average income: for financial years ending 1995 to 2024 - GOV.UK.
National and England regional breakdowns should be calculated using three-year rolling averages from Stat-Xplore Stat-Xplore - Home. Due to small sample sizes, it is not possible to produce estimates of food bank use at the constituency level, including for Ely and East Cambridgeshire.
We are committed to tackling poverty and reducing mass dependence on emergency food parcels. To inform this work, DWP officials have engaged with a range of organisations to better understand the complex food support landscape.
To further support struggling households, we are providing £742 million to extend the Household Support Fund (HSF) in England until 31 March 2026, enabling local authorities to continue to provide vulnerable households with immediate crisis support towards the cost of essentials, such as energy, water and food.
Starting from 1 April 2026, we have announced a further £842 million a year (£1 billion including Barnett consequential) to reform crisis support with the new Crisis and Resilience Fund, supporting our wider mission to reduce child poverty by reducing dependence on food parcels, preventing homelessness and making sure people can access urgent support when they need it.
Asked by: Luke Murphy (Labour - Basingstoke)
Question
To ask the hon. Member for Battersea, representing the Church Commissioners, what steps the Church of England is taking to help tackle poverty.
Answered by Marsha De Cordova
Church of England churches are involved in over 30,000 social action projects, hosting food banks, breakfast clubs, and much more besides. The Lords Spiritual continue to use their place in the House of Lords to raise concerns about poverty, and have long called for the two-child limit to be scrapped as the most effective means of reducing child poverty.
Asked by: Helen Maguire (Liberal Democrat - Epsom and Ewell)
Question to the Department for Work and Pensions:
To ask the Secretary of State for Work and Pensions, whether his Department has made an assessment of the potential impact of proposed reforms to PIP on demand for (a) local authority services, (b) food banks, and (c) mental health support.
Answered by Stephen Timms - Minister of State (Department for Work and Pensions)
Any changes to PIP eligibility will come after a comprehensive review of the benefit, led by myself and co-produced with disabled people, the organisations that represent them, clinicians, experts, MPs and other stakeholders, so a wide range of views and voices are heard. This review aims to ensure that the PIP assessment is fair and fit for the future.
Asked by: Cameron Thomas (Liberal Democrat - Tewkesbury)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what recent discussions his Department has had with relevant stakeholders on potential changes to legislation that would help increase the number of companies that are able to donate surplus food to (a) food banks and (b) soup kitchens.
Answered by Mary Creagh - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
No discussions have taken place with stakeholders on legislative changes to increase the number of companies able to donate food surplus.
Defra's Food and Drink Waste Hierarchy outlines how all businesses should deal with food surplus and waste, preventing food surplus where possible and redistributing any surplus should it arise. Following this hierarchy will help businesses to minimise the environmental impact of food and drink waste and maximise the value of food and drink surplus, for example by donating to food banks or soup kitchens.
Defra funds the UK Food and Drink Pact, a voluntary agreement with industry to tackle food waste, managed by the Waste and Resources Action Programme (WRAP). Through the Pact, we support the Food Waste Reduction Roadmap, which helps businesses to identify and measure their surplus and waste and take steps to reduce it.
This Target Measure Act (TMA) approach enables food businesses to get more surplus to redistributors. Defra also engages a working group of supply chain and redistribution sector organisations to develop best practice and overcome barriers to redistribution.