Asked by: James McMurdock (Independent - South Basildon and East Thurrock)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, with reference to her Department’s press release entitled UK leads global efforts to help communities save the ocean and beat poverty, published on 26 January 2026, what proportion of projects funded under the second round of the Ocean Community Empowerment and Nature Grants Programme are led by (a) women and (b) women’s organisations.
Answered by Mary Creagh - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
All applications to the OCEAN Grants Programme are assessed against publicly available Gender Equality, Disability and Social Inclusion (GEDSI) assessment criteria. This assessment is conducted by an external Expert Committee and a GEDSI specialist to ensure applications demonstrate how they will mainstream GEDSI through the project lifecycle. Progress is routinely monitored.
In Round Two, 100% of projects were identified as mainstreaming GEDSI and designed to explicitly benefit women and girls. Approximately 30% of projects are led by a woman Project Leader, and one project is led by a women’s-rights, women-led organisation in Bangladesh.
Asked by: James McMurdock (Independent - South Basildon and East Thurrock)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, with reference to her Department’s press release entitled UK leads global efforts to help communities save the ocean and beat poverty, published on 26 January 2026, if she will list the criteria that assess whether projects under the Ocean Community Empowerment and Nature Grants Programme benefit women and girls.
Answered by Mary Creagh - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
All applications to the OCEAN Grants Programme are assessed against publicly available Gender Equality, Disability and Social Inclusion (GEDSI) assessment criteria. This assessment is conducted by an external Expert Committee and a GEDSI specialist to ensure applications demonstrate how they will mainstream GEDSI through the project lifecycle. Progress is routinely monitored.
In Round Two, 100% of projects were identified as mainstreaming GEDSI and designed to explicitly benefit women and girls. Approximately 30% of projects are led by a woman Project Leader, and one project is led by a women’s-rights, women-led organisation in Bangladesh.
Asked by: James McMurdock (Independent - South Basildon and East Thurrock)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, with reference to her Department’s press release entitled UK leads global efforts to help communities save the ocean and beat poverty, published on 26 January 2026, if she will set out how her Department evaluates whether Ocean Community Empowerment and Nature Grants Programme-funded projects are inclusive of (a) marginalised and (b) indigenous communities.
Answered by Mary Creagh - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The OCEAN Grants Programme has been designed to ensure that Gender equality, disability and social inclusion (GEDSI) is at its heart. OCEAN's approach goes beyond gender equality alone to include disability and wider social inclusion, explicitly covering marginalised groups and Indigenous Peoples and Local Communities (IPLCs). All applications are assessed for social inclusivity by an external Expert Committee and GEDSI specialist and must ensure equitable access, active participation, and appropriate roles in decision-making, with safeguards to prevent intentional or unintentional harm.
Projects are monitored and evaluated during delivery to track progress and embed learning. In Round Two, 54% of successful projects explicitly target IPLCs and/or other ethnic or religious minority groups and 100% of successful projects are expected to work with marginalised communities.
Asked by: Harpreet Uppal (Labour - Huddersfield)
Question to the Department for Work and Pensions:
To ask the Secretary of State for Work and Pensions, what steps his Department is taking to ensure that the social security system provides (a) supportive and (b) compassionate services for people experiencing (i) poverty and (ii) hardship.
Answered by Diana Johnson - Minister of State (Department for Work and Pensions)
This Government believes that the best way of helping people experiencing poverty and hardship is through a system that supports them into good work wherever possible. Through the proposals in our Get Britain Working White Paper we will deliver the biggest reforms to employment support in a generation. This will include reforming Jobcentre Plus and creating a new Jobs and Careers Service across Great Britain that will enable everyone to access good, meaningful work, and support them to progress in work including through an enhanced focus on skills and careers. Our new service will provide personalised support and move away from the one size fits all approach that Jobcentre Plus has today. We will also remove the stigma of going to a Jobcentre, ensuring it is somewhere that people go to receive support, rather than to feel penalised for receiving benefits. At Autumn Budget, we secured £55m to support the first steps to build, test, and trial the new service for 2025/26.
Universal Credit supports people on a low income in or out of work and is claimed by more than 7.5 million people, and we are committed to reviewing it to make sure it is doing the job we want it to, to make work pay and tackle poverty. We are fulfilling this commitment trough specific work on many of Universal Credit's core elements, and the extensive work taking place through the child poverty taskforce, our health and disability reforms and our employment reforms We have already shown our ambition with the changes made to the Fair Repayment Rate, giving 1.2m households an average of £420 per year. In addition, around 4 million households will benefit from the increase in the Universal Credit Standard Allowance from April 2026, the biggest permanent boost to out-of-work support since 1980, according to the Institute for Fiscal Studies. This increase is estimated to be worth £725 annually by 2029/30 in cash terms - £250 annually above inflation for a single household aged 25 or over.
To further support struggling households, we are providing £742 million to extend the Household Support Fund (HSF) in England until 31 March 2026, enabling local authorities to continue to provide vulnerable households with immediate crisis support towards the cost of essentials, such as energy, water and food. Starting from 1 April 2026, we have announced a further £842 million a year (£1 billion including Barnett consequential) to reform crisis support with the new Crisis and Resilience Fund, supporting our wider mission to reduce child poverty by reducing dependence on food parcels, preventing homelessness and making sure people can access urgent support when they need it.
Asked by: Alison Griffiths (Conservative - Bognor Regis and Littlehampton)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what steps he is taking to help reduce the correlation between deprivation and lung conditions.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
The 10-Year Health Plan will deliver the three big shifts our National Health Service needs to be fit for the future: from hospital to community; from analogue to digital; and from sickness to prevention. All of these are relevant to improving respiratory health in all parts of the country.
More tests and scans delivered in the community will allow for earlier diagnosis, better joint working between services, and greater use of apps and wearable technology will all help people manage their long-term conditions, including respiratory conditions, closer to home. Earlier diagnosis of conditions will help prevent deterioration and improve survival rates. Taking action to reduce the causes of the biggest killers, such as enabling a smoke free generation, can further help prevent lung conditions.
It is the most disadvantaged who suffer the most from the financial and health burden of smoking, with 230,000 households living in smoking induced poverty, and with smoking being the number one cause of preventable death, disability, and ill health, claiming the lives of approximately 80,000 people a year in the United Kingdom, as well as being the leading cause of lung cancer. The landmark Tobacco and Vapes Bill will create the first smoke-free generation, ending the cycle of addiction and disadvantage, and putting us on track to a smoke-free UK.
The NHS England Core20PLUS5 approach strives to inform action that targets the most deprived 20% of the population and other inclusion health groups, with the aim of reducing health inequalities.
The approach focuses on improving the five clinical areas at most need of accelerated improvement, those being cardiovascular disease, cancer, respiratory, maternity, and mental health outcomes, in the poorest 20% of the population, along with other disadvantaged population groups identified at a local level.
The Department is also working across Government on ways to reduce the health harms of air pollution, including with the Department for the Environment, Food and Rural Affairs to support their plans for cleaner air, so that everyone’s exposure to air pollution is reduced.
Asked by: Martin Wrigley (Liberal Democrat - Newton Abbot)
Question to the Department for Work and Pensions:
To ask the Secretary of State for Work and Pensions, with reference to the report by the Trussell Trust entitled Almost one in five people receiving Universal Credit and disability benefits used a food bank in the last month, published on 7 March 2025, if she will make an assessment of the potential implications for her policies of the finding that 19% of people claiming universal credit and disability benefits report using a food bank.
Answered by Alison McGovern - Minister of State (Housing, Communities and Local Government)
No one should have to turn to a food bank. This is why we are committed to tackling poverty and ending mass dependence on emergency food parcels. We know that good work can significantly reduce the chances of people falling into poverty. As set out in the Get Britain Working White Paper, we will target and tackle economic inactivity and unemployment and provide health and skills support to meet the needs of local communities. Alongside this, our plan to Make Work Pay will help more people stay in work, make work more secure, and improve living standards including by increasing the National Living Wage to £12.21 an hour from April, boosting pay for 3 million workers.
The Government recognises the critical role Universal Credit plays in tackling poverty and making work pay. Change is needed, which is why we are actively reviewing Universal Credit. We will introduce the Fair Repayment Rate in April, reducing the cap on deductions from 25% to 15%. The benefits rate will increase by a further 1.7% from April onwards, in line with inflation.
Asked by: Martin Wrigley (Liberal Democrat - Newton Abbot)
Question to the Department for Work and Pensions:
To ask the Secretary of State for Work and Pensions, if she will make an assessment of the potential implications for her policies of the article by the Trussell Trust entitled Almost one in five people receiving Universal Credit and disability benefits used a food bank in the last month, published on 7 March 2025.
Answered by Alison McGovern - Minister of State (Housing, Communities and Local Government)
No one should have to turn to a food bank. This is why we are committed to tackling poverty and ending mass dependence on emergency food parcels. We know that good work can significantly reduce the chances of people falling into poverty. As set out in the Get Britain Working White Paper, we will target and tackle economic inactivity and unemployment and provide health and skills support to meet the needs of local communities. Alongside this, our plan to Make Work Pay will help more people stay in work, make work more secure, and improve living standards including by increasing the National Living Wage to £12.21 an hour from April, boosting pay for 3 million workers.
The Government recognises the critical role Universal Credit plays in tackling poverty and making work pay. Change is needed, which is why we are actively reviewing Universal Credit. We will introduce the Fair Repayment Rate in April, reducing the cap on deductions from 25% to 15%. The benefits rate will increase by a further 1.7% from April onwards, in line with inflation.
Asked by: Chris Ward (Labour - Brighton Kemptown and Peacehaven)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, if he will make an estimate of the cost to the NHS of providing treatment for malnutrition to people over 65-years old in Sussex in the last (a) 12 months and (b) five years.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
In the United Kingdom, the primary causes of malnutrition are clinical, rather than it solely being caused by poor or inadequate dietary intake. Most cases of clinical malnutrition will be secondary to another health condition which may impact on nutritional needs or impact on a person’s ability to eat and drink, rather than it solely being caused by poor or inadequate dietary intake. The term malnutrition is sometimes incorrectly used to refer to a poor diet or the low status of one or more nutrients, and although this may put someone at increased risk of malnutrition, this would not necessarily meet the criteria for a clinical diagnosis of malnutrition.
Although malnutrition prevalence data specific to Sussex is not available, population prevalence estimates that 5% of the adult population may have malnutrition, with a higher proportion of these amongst those who are admitted to hospital. Approximately one in three patients admitted to hospital or who are in care homes are malnourished or at risk of becoming so. The cost of malnutrition in England is estimated to be £19.6 billion per year.
Poverty across all age groups is associated with the increased likelihood of household level food insecurity. The Department for Environment Food and Rural Affairs’ UK Food Security Report 2024 found that 90% of UK households were food secure in the financial year ending 2023, and according to the report, food security tends to improve with age. While the report does not address the food security of pensioners as a distinct group, it provides insights into how food security varies with age, income, and disability status. In the financial year ending 2023, households headed by individuals aged 75 to 84 years old and 85 years old and over had the highest levels of food security, at 98% for both age groups. This suggests that, on average, pensioners may experience lower rates of food insecurity than the general population. Further information on the UK Food Security Report 2024 is available at the following link:
Asked by: Chris Ward (Labour - Brighton Kemptown and Peacehaven)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, if he will make an assessment of the potential impact of food poverty on trends in the level of malnutrition in over 65-year-olds in Sussex in the last (a) 12 months and (b) five years.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
In the United Kingdom, the primary causes of malnutrition are clinical, rather than it solely being caused by poor or inadequate dietary intake. Most cases of clinical malnutrition will be secondary to another health condition which may impact on nutritional needs or impact on a person’s ability to eat and drink, rather than it solely being caused by poor or inadequate dietary intake. The term malnutrition is sometimes incorrectly used to refer to a poor diet or the low status of one or more nutrients, and although this may put someone at increased risk of malnutrition, this would not necessarily meet the criteria for a clinical diagnosis of malnutrition.
Although malnutrition prevalence data specific to Sussex is not available, population prevalence estimates that 5% of the adult population may have malnutrition, with a higher proportion of these amongst those who are admitted to hospital. Approximately one in three patients admitted to hospital or who are in care homes are malnourished or at risk of becoming so. The cost of malnutrition in England is estimated to be £19.6 billion per year.
Poverty across all age groups is associated with the increased likelihood of household level food insecurity. The Department for Environment Food and Rural Affairs’ UK Food Security Report 2024 found that 90% of UK households were food secure in the financial year ending 2023, and according to the report, food security tends to improve with age. While the report does not address the food security of pensioners as a distinct group, it provides insights into how food security varies with age, income, and disability status. In the financial year ending 2023, households headed by individuals aged 75 to 84 years old and 85 years old and over had the highest levels of food security, at 98% for both age groups. This suggests that, on average, pensioners may experience lower rates of food insecurity than the general population. Further information on the UK Food Security Report 2024 is available at the following link:
Asked by: Chris Ward (Labour - Brighton Kemptown and Peacehaven)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what estimate his Department has made of the number and proportion of people aged over-65 who are malnourished in Sussex in the last (a) 12 months and (b) five years.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
In the United Kingdom, the primary causes of malnutrition are clinical, rather than it solely being caused by poor or inadequate dietary intake. Most cases of clinical malnutrition will be secondary to another health condition which may impact on nutritional needs or impact on a person’s ability to eat and drink, rather than it solely being caused by poor or inadequate dietary intake. The term malnutrition is sometimes incorrectly used to refer to a poor diet or the low status of one or more nutrients, and although this may put someone at increased risk of malnutrition, this would not necessarily meet the criteria for a clinical diagnosis of malnutrition.
Although malnutrition prevalence data specific to Sussex is not available, population prevalence estimates that 5% of the adult population may have malnutrition, with a higher proportion of these amongst those who are admitted to hospital. Approximately one in three patients admitted to hospital or who are in care homes are malnourished or at risk of becoming so. The cost of malnutrition in England is estimated to be £19.6 billion per year.
Poverty across all age groups is associated with the increased likelihood of household level food insecurity. The Department for Environment Food and Rural Affairs’ UK Food Security Report 2024 found that 90% of UK households were food secure in the financial year ending 2023, and according to the report, food security tends to improve with age. While the report does not address the food security of pensioners as a distinct group, it provides insights into how food security varies with age, income, and disability status. In the financial year ending 2023, households headed by individuals aged 75 to 84 years old and 85 years old and over had the highest levels of food security, at 98% for both age groups. This suggests that, on average, pensioners may experience lower rates of food insecurity than the general population. Further information on the UK Food Security Report 2024 is available at the following link: