Question to the Department for Environment, Food and Rural Affairs:

To ask Her Majesty's Government what are the most recent figures for the UK's food self sufficiency; and what assessment they have made of whether increases in overall food production are an export opportunity or an opportunity for the UK to become more self-sufficient.

The UK's current production to supply ratio is 76% for indigenous-type foods and 60% for all foods. This has been stable for two decades and is not low in the context of the last 150 years; in the inter-war period, the rate was as low as 30-40%.

Self-sufficiency is not in itself an indicator of food security. The UK has historically been a net importer of food and it sources from a diverse range of stable countries. This approach will continue once we leave the EU. Achieving increased self-sufficiency in indigenous products would not insulate us from certain types of shocks. For example, severe weather and disease can have an impact on harvests and yields.

We have recently launched a new consultation, ‘Health and Harmony: The Future for Food, Farming and the Environment in a Green Brexit’ which sets out the proposed policy framework for agriculture after the UK leaves the EU. The Government is committed to boosting the productivity of UK agriculture through a strong focus on science, research and innovation, and by developing targeted transitional policies that reflect our farmers’ needs and allow them to grow more, sell more and export more of our fantastic British food.