Question to the Department for Environment, Food and Rural Affairs:

To ask His Majesty's Government what restrictions are currently in force to prevent food products containing beef or poultry, processed in Wales, Scotland or England, from entering Northern Ireland.

Meat products imported from Great Britain into Northern Ireland are subject to EU Sanitary and Phytosanitary (SPS) rules under the Windsor Framework. The Framework provides schemes to facilitate and simplify the internal UK movements of SPS goods, including meat products processed in Wales, Scotland or England. Compliance with relevant health certificate conditions and labelling requirements may be needed.