Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what biosecurity procedures are in place for (a) detained and (b) uncollected meat consignments at UK border control posts to prevent the transmission of African Swine Fever.

All consignments of pork and pork products are checked at bio-secure border control posts to ensure that they have been effectively treated to mitigate the risk of African Swine Fever or they originate from a region declared free of the disease. Border Force with the support of Port Health Authorities carry out checks at the border to identify, seize and destroy illegally smuggled meat.