Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what steps he is taking to reduce inequalities in dietary health.

Under our Health Mission we will move from a model of sickness to one of prevention, reducing health inequalities and closing the gap in healthy life expectancy, as well as delivering on our commitment to raise the healthiest generation ever. As part of this we are working with civil society, industry, and the public to address some of the biggest drivers of ill-health and health inequalities, including tackling obesity and poor diet, as obesity prevalence for children in deprived areas is double that of non-deprived areas.

To this end, we are rolling out free breakfast clubs in every primary school, with an early adopter scheme launching in April 2025, so children start the day ready to learn, helping to break down barriers to opportunity and confront child poverty. All children in Reception, Year 1, and Year 2 in England’s state-funded schools are already entitled to universal infant free school meals, and disadvantaged pupils in state-funded schools, as well as 16 to 18-year-old students in further education, receive free meals on the basis of low income.

In addition, our Healthy Food Schemes already provide support for those who need it the most. The Healthy Start scheme aims to encourage a healthy diet for pregnant women, babies, and young children under four years old from very low-income households. It can be used to buy, or put towards the cost of, fruit, vegetables, pulses, milk, and infant formula, with beneficiaries also having access to free Healthy Start Vitamins.

We have also committed to banning the sale of high-caffeine energy drinks to children under the age of 16 years old, where we know average intakes of these drinks is highest among children from more deprived areas. Additionally, we are on track to ban junk food advertising to children from next year.