Question to the Department for Education:

To ask the Secretary of State for Education, whether (a) the healthy schools rating scheme and (b) similar programmes consider the degree of food processing in assessing school performance on healthy eating.

The department is committed to raising the healthiest generation ever. The healthy schools rating scheme celebrates the positive actions that schools are delivering in terms of healthy living, healthy eating and physical activity, and supports schools in identifying further actions that they can take in this area.

Healthy eating is covered in science and design and technology in the national curriculum as well as in health education, as part of the relationships, sex and health education curriculum.

The School Food Standards restrict foods high in fat, salt and sugar, as well as low quality reformed or reconstituted foods. Governing Boards have a responsibility to ensure compliance with the School Food Standards and should appropriately challenge the headteacher and the senior leadership team to ensure the school is meeting its obligations.