Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what steps he is taking to improve catering policies in health services to ensure are they are (a) patient-centred and (b) nutritious.

Access to good quality, nutritious and attractively presented hospital food can improve patient morale and contribute to recovery.

All National Health Service trusts are expected to follow the NHS National Standards for Healthcare Food and Drink. There are eight mandatory standards all trusts are required to meet. This includes having a food and drink strategy and demonstrating that they have suitable food service provision 24 hours a day, seven days a week, which is appropriate for their demographic.

The guidance requires that NHS organisations must show they comply with the British Dietetic Association’s Nutrition and Hydration Digest which identifies actions to be taken in relation to the provision of nutritional food. Further, a key part of the specific standards for retail, staff and visitors in healthcare settings is the need to comply with the Government Buying Standards for Food and Catering Services mandatory nutrition standards.