Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what her Department is doing to improve the supply of UK-produced gluten-free food to consumers.
The Department of Health is currently conducting a consultation on the availability of gluten-free foods on NHS prescription, and this is expected to close on 22 June 2017.
The Government has a policy of supporting our food and farming industry so that we can grow more and sell more British produce.