Food Supply

(asked on 13th April 2017) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what her Department is doing to improve the supply of UK-produced gluten-free food to consumers.


Answered by
George Eustice Portrait
George Eustice
This question was answered on 25th April 2017

The Department of Health is currently conducting a consultation on the availability of gluten-free foods on NHS prescription, and this is expected to close on 22 June 2017.

The Government has a policy of supporting our food and farming industry so that we can grow more and sell more British produce.

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