Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, with reference to his plan for a Poultry Sector Growth Plan, what assessment he has made of the potential health risks of air pollution linked to ammonia emissions from poultry facilities.

Ammonia from poultry farms contributes to fine particulate matter (PM2.5) pollution concentrations across the country. The precise contribution is difficult to assess and will vary according to the prevailing weather conditions and other sources of PM2.5. Long term exposure to fine particulate matter is associated with a number of serious health conditions. Intensive poultry farms with a capacity of 40,000 poultry places or more require a permit under the Environmental Permitting Regulations, to control their emissions into the environment.