Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential impact of Food Standards Agency (a) inspection charges and (b) regulations on small abattoirs.

The Food Standards Agency (FSA) conducts and charges for official controls, namely inspections, which help ensure that food hygiene and animal welfare standards are met in accordance with a legal framework, which has been in place for many years. The controls are an intrinsic component in our food system which provides reassurance for the wider food industry and consumers as well as trading partners to facilitate meat exports.

Information on the 2025/26 charge rates for official controls conducted in meat premises is available on the FSA’s website at the following link:

https://www.food.gov.uk/business-guidance/charges-for-controls-in-meat-premises

As in previous years, the impact of charges is offset by a taxpayer-funded discount which provides the greatest proportional support to smaller businesses. The impact of the support on different sized food businesses in England and Wales for 2025/26 is set out in the Cost Data Slides the FSA has published. The FSA is currently conducting an evaluation of the support provided via the discount and will assess the impact of any changes it might propose in the light of this evaluation.

The FSA recognises the regulatory and administrative challenges smaller abattoir operations face. We proactively identify and engage with local issues working closely with industry stakeholders and participating in national forums such as the Partnership Working Group led by the Department for Environment, Food and Rural Affairs. Through these collaborations, we explore opportunities to ease burdens on small-scale operators, such as reducing daily administration by introducing a daily diary to replace numerous operational checks, while maintaining high standards of public and animal health.