Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, whether his Department has (a) commissioned and (b) undertaken an assessment of the scientific evidence in relation to the effect of lower levels of vitamin D on susceptibility to infection with covid-19.

Public Health England (PHE) commissioned the Scientific Advisory Commission on Nutrition (SACN) to examine new evidence on whether vitamin D supplementation could reduce the risk of Acute Respiratory Tract Infections (ARTIs). SACN’s review concluded that evidence currently does not support vitamin D supplementation to prevent ARTIs in the general United Kingdom population. The review reiterates the importance of vitamin D for bone and muscle health. This can be accessed at the following link:

https://app.box.com/s/g0ldpth1upfd7fw763ew3aqa3c0pyvky

PHE supported National Institute for Health and Care Excellence (NICE) to review emerging evidence on vitamin D and the prevention and treatment of COVID-19. NICE’s review concluded that there is currently no evidence to support taking vitamin D supplements to reduce the risk or severity of COVID-19. This can be accessed at the following link:

www.nice.org.uk/advice/es28/evidence/evidence-review-pdf-8777674477