Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, whether he has assessed the potential merits of a focus on plant-based foods in the forthcoming food strategy.

The Government is committed to ensuring access to safe, nutritious, and affordable food for all, and recognises the role that plant-based options can play in supporting a healthier, more sustainable, and resilient food system. Through the lens of a new food strategy, there is an opportunity to explore where we can go further to create a positive food culture with access to healthier diets for all.

The Eatwell Guide sets out government recommendations for a healthy diet. This guidance recognises the valuable contribution of plant-based foods and drinks, illustrating that both plant-based products and animal-based products can be part of a healthy balanced diet.