Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, with reference to NHS England's website entitled Health and wellbeing programmes, what steps he is taking to improve (a) rest areas and (b) catering facilities for NHS staff.

The NHS Health and Wellbeing Framework highlights the importance of getting the basics right, such as providing access to good quality rest areas, food, and drink options. Through the Independent Review of NHS Hospital Food, officials have had, and continue to have, discussions in relation to improving catering for National Health Service staff in NHS hospital settings. The NHS Food and Drink Standards also contains detailed information for catering managers about sourcing and serving high quality, nutritious food to patients and staff.

As set out in the 10-Year Health Plan, we will work with the Social Partnership Forum to introduce a new set of staff standards for modern employment, covering issues such as access to healthy meals and support to work healthily and flexibly.

The New Hospital Programme will mandate that staff welfare spaces must occupy at least 6% to 7% of the total net internal area footprint for schemes that are fully compliant with the new standardised designs. This 6% to 7% minimum allocation will continue to be protected and maintained through the full life cycle of the building.