Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential merits of including specific daily recommendations on yogurt intake in dietary guidelines.

Government dietary advice is depicted in the United Kingdom’s national food model, the Eatwell Guide, and information is available through NHS.UK website.

Government advice encourages the consumption of milk and dairy foods, such as cheese and yoghurt, or dairy alternatives, as part of a healthy, balanced diet. Government advice highlights that milk and dairy foods, including yoghurt, are good sources of protein, calcium, and some vitamins, but are also a source of saturated fat. It also notes that for older children and adults, eating too much fat can contribute to excess energy intakes, leading to becoming overweight. It also notes that there is evidence that high intakes of saturated fat are associated with raised blood cholesterol and cardiovascular disease risk. Advice is therefore to choose lower-fat varieties of milk and dairy products, including yoghurt, where possible, or to eat smaller amounts of fuller-fat varieties in order to reduce the amount of saturated fat in the diet. It is also recommended to choose yoghurts or fromage frais that have no added sugars or are low in added sugar. Government recommendations do not provide a frequency of consumption for milk and dairy products.

United Kingdom dietary recommendations are based on independent advice from the Scientific Advisory Committee on Nutrition (SACN). In its 2023 report, Feeding young children aged one to five years, the SACN recommended that current UK dietary recommendations, including those for dairy products, such as yoghurt, as depicted in the Eatwell Guide, should apply from around the age of two years old, with some exceptions, including that dairy products, such as yoghurts and fromage frais, given to children aged one to five years old should ideally be unsweetened.

Up to the age of two years old, the current UK recommendation is that children can be given pasteurised full-fat cheeses and dairy products, including yoghurt, from the age of six months. After the age of two years old, it is recommended to introduce lower-fat dairy products.

No assessment has been made of the impact of including specific daily recommendations on yogurt intake in dietary guidelines.