Schools: Food

(asked on 1st June 2020) - View Source

Question to the Department for Education:

To ask the Secretary of State for Education, what recent representations he has received on revising the school food standards to remove the requirement to serve animal products.


Answered by
Vicky Ford Portrait
Vicky Ford
This question was answered on 4th June 2020

The School Food Standards provide the legislative framework to ensure schools provide children with healthy food and drink options and to make sure that children receive the energy and nutrition they need across the school day. Compliance with the School Food Standards is mandatory for all maintained schools. We also expect all academies and free schools to comply with the standards and, since 2014, we have made this an explicit requirement in their funding agreements.

Beyond this, we believe that headteachers, school governors and caterers are best placed to make decisions about their school food policies, taking into account local circumstances and the needs of their pupils. In doing so, we expect schools to make reasonable adjustments for pupils with particular requirements (for example, to reflect dietary and cultural needs).

As part of our last update to the School Food Standards, we ran a public consultation on the new regulations between 6 March and 16 April 2014. The new standards were tested by 31 schools and 24 caterers from across England, overseen with positive outcomes by a group of school catering experts and nutritionists. These outcomes were fed into the proposed version of the standards that went out for public consultation in March 2014.

We are currently working with Public Health England to update the School Food Standards again in light of refreshed government dietary recommendations. We have an advisory group in place to support us with this work. It is comprised of key stakeholders in the food, nutrition and health sectors who have a high level of knowledge and expertise on school food.

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