Question to the Department for Education:

To ask the Secretary of State for Education, what discussions he has had with departmental colleagues on the introduction of an updated Reference Diet as set out in recommendation 14 of the National Food Strategy.

The School Food Standards provide the legislative framework to ensure schools provide children with healthy food and drink options, and to make sure that children get the energy and nutrition they need across the school day. The School Food Standards are in line with current government advice on red and processed meat, encouraging schools to serve it in moderation as a good source of nutrients, including iron, zinc and vitamin B12.

Work to update the standards was paused during the COVID-19 outbreak. We do however keep this position under review, and are working with the Department for Environment, Food and Rural Affairs to carefully consider the National Food Strategy’s recommendations and will respond in full with a White Paper in due course.