Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, with reference to Public Health England's report entitled Commercial infant and baby food and drink: evidence review, published in June 2019, what steps he is taking to help tackle commercial baby foods with high levels of added sugar.

Children’s early years provide an important foundation for their future health and strongly influence many aspects of wellbeing in later life.

A 2019 evidence review showed that babies and young children are exceeding their energy intake requirement and are eating too much sugar and salt. Some commercial baby foods, particularly finger foods, had added sugar, or contained ingredients that are high in sugar.

More recently, a report by the Scientific Advisory Committee on Nutrition highlighted that free sugar intakes are above recommendations, and that commercial baby food and drinks contributed to around 20% of free sugar intake in children aged 12 to 18 months. This does not align with recommendations that, in diets of children aged 1 to 5 years, foods including snacks high in free sugars should be limited, and that commercially manufactured foods and drinks are not needed to meet nutrition requirements.

It is vital that we maintain the highest standards for foods consumed by babies and infants, which is why we have regulations in place that set nutritional and compositional standards for commercial baby food. The regulations also set labelling standards to ensure consumers have clear and accurate information about the products they buy. We continue to keep these regulations under review to ensure they reflect the latest scientific and dietary guidelines.