Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment he has made of the potential impact of microplastics on food production.

The Food Standards Agency (FSA) continues to monitor and assess emerging data regarding microplastics in food. The Committee on Toxicity of Chemicals in Food, Consumer Products, and the Environment (COT), an independent scientific committee that provides advice to the FSA and other Government departments, is currently considering the issue of microplastics. The COT has previously concluded that the available data was insufficient for a complete assessment. The FSA has advised that, based on current information, they consider it is unlikely that the presence of these particles in food or drink would cause harm to consumers. However, this will be kept under review as new evidence becomes available.