Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to remove restrictions on delivery times throughout the food supply chain to mitigate the effects of the covid-19 outbreak.

On 13 March, the Government issued a statement encouraging retailers to increase the frequency of deliveries. It also strongly encouraged local authorities not to enforce planning action unnecessarily that would restrict deliveries of food and other essentials during this time, given the exceptional circumstances.

The Government has granted a temporary relaxation of the enforcement of the drivers’ hours rules for all road haulage until 31 May 2020 (which is being kept under review), to help alleviate some of the unprecedented pressures on local and national supply chains. This is on the understanding that driver welfare and road safety must not be compromised and the relaxations only used if absolutely necessary.

The Government has well-established ways of working with the food industry during disruption to supply situations. Since the COVID-19 outbreak, we have intensified our discussions with the industry and together we continue to monitor the situation closely, taking the necessary steps to address issues wherever they arise. We welcome the actions that the industry is taking and we will continue this engagement with industry to keep food supply chains flowing and make sure people have the food and products they need.