Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment he has made of the effectiveness of product testing in controlling the import and sale of honey mixed with high quantities of sugar syrup.

Work is being undertaken to ensure all honey meets our high standards. However, honey, is a complex natural product, meaning analysis to determine if honey has been adulterated can often be challenging. No single test can definitively determine a honey’s authenticity, and there are a range of different analytical methods available, from the well-established traditional validated methods to more recently developed advanced ‘fingerprinting’ tools such as NMR (Nuclear Magnetic Resonance).

Allegations that some honey sold in the UK may be adulterated with added sugars, including the recent Honey Authenticity Project survey, are based on results using NMR. These have been investigated by the relevant local authorities, using a weight of evidence approach, and they concluded there was insufficient evidence to indicate fraud or non-compliance.

Defra, the Food Standards Agency, Food Standards Scotland and the Government Chemist have been working together to identify areas where the Government can facilitate progress on some of the underpinning scientific issues that have emerged around honey authenticity testing, with the aim of providing further clarity to those carrying out monitoring and enforcement checks of honey, which protect consumers and legitimate businesses. Our programme of work on honey focuses on dissemination and knowledge transfer such as a webinar organised by the Government Chemist with Defra’s support. As part of our honey programme, we are also supporting work on testing methods which will look more in depth at issues such as ensuring method fitness for purpose and on standardising approaches.