Question

To ask the hon. Member for Blaenau Gwent and Rhymney, representing the House of Commons Commission, what proportion of food procured by the Houses of Parliament is sourced in the UK.

The Commission is unable to give the exact proportion of procured food that is sourced in the UK due to the size and volume of goods procured. However, when contracts are put out to tender, they stipulate that preference will be given to bidders with robust environmental and local sourcing policies, and those with strong links to British farming organisations such as the English Farming and Food Partnership, and the Red Tractor scheme.

The vast majority of fresh products, such as meat, poultry, dairy, eggs, bread, ice cream, and most fruit and vegetables when in season are sourced from within the UK. This includes a commitment to ensure that menus showcase seasonal variation and that in-season produce be highlighted to customers, as well as championing local producers.