Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to assess lead levels in food produced near to abandoned lead mining sites.

Lead is naturally present in the environment, making it impossible to eliminate completely from food. Maximum levels are set to be as low as reasonably achievable, and enforcement action can be taken if food safety concerns arise whether or not maximum levels are specified.

Risk-based checks on lead in food by food businesses and local authorities ensure food safety. Lead is also included under the Veterinary Medicines Directorate surveillance plan. The Animal and Plant Health Agency investigates farms where animals may have been exposed to lead, providing advice to farmers as well as a reminder of their responsibilities to protect the food chain and comply with maximum levels.