Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what steps his Department is taking to tackle childhood obesity; and whether he has made an assessment of the potential merits introducing measures to improve access to affordable, nutritious food options.

The prevention of ill health is a clear priority for the Government, and a cornerstone of this is supporting children to live healthier lives. Under the Health Mission, the Government is committed to prevention and to tackling obesity, creating a fairer, healthier food environment.

We have already laid secondary legislation to restrict advertisements of less healthy food and drink to children on television and online, we have announced changes to the planning framework for fast food near schools, and we are taking steps to ensure the Soft Drinks Industry Levy remains effective and fit-for-purpose. In addition, initiatives such as the Healthy Start scheme, free school meals, and the holiday activities and food programme provide access to affordable, nutritious food options.

The Healthy Start scheme, introduced in 2006, encourages a healthy diet for pregnant women, babies, and young children under four years old from very low-income households. Pregnant women and families with children aged over one and under four years old each receive £4.25 every week, and families with children under one years old each receive £8.50 every week. Healthy Start can be used to buy, or be put towards the cost of, fresh, frozen, or tinned fruit and vegetables, fresh, dried, or tinned pulses, milk, and infant formula. Healthy Start beneficiaries also have access to free Healthy Start vitamins.

Disadvantaged pupils in state-funded schools, as well as 16 to 18-year-old students in further education, are entitled to receive free meals on the basis of low income. In addition, all children in Reception, Year 1, and Year 2 in England's state-funded schools are entitled to universal infant free school meals. The holiday activities and food programme provides free childcare places, enriching activities, and healthy meals to children from low-income families, benefiting their health, wellbeing, and learning throughout the school holidays.

We are also working collaboratively across the Government to deliver a resilient food system that promotes health and food security. The Food Strategy will work to provide healthier, more easily accessible food to help people live longer, healthier lives.