Slaughterhouses: CCTV

(asked on 17th June 2015) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, if she will bring forward legislative proposals requiring the installation of independently-monitored CCTV cameras in slaughterhouses.


Answered by
George Eustice Portrait
George Eustice
This question was answered on 24th June 2015

FSA estimate that, in GB, 94% of cattle, 96% of pig, 90% of sheep and 99% of poultry throughput now comes from premises with CCTV in use which suggests that it is not necessary to legislate for change to happen.

The Farm Animal Welfare Committee (FAWC) was commissioned by GB governments to produce an independent assessment of the benefits of CCTV in slaughter houses. The report was published in February 2015.

It concluded that CCTV can offer some real benefits but it cannot replace the need for businesses to have proper monitoring procedures in place. The FAWC report does not recommend legislation. However, the government is exploring ways to encourage take up in remaining slaughterhouses.

Reticulating Splines