Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, whether he has made an assessment of the potential impact of climate change on UK food security.

The UK has a high degree of food security, built on supply from diverse sources, strong domestic production as well as imports through stable trade routes. We produce 60% of all the food we need, and 73% of food which we can grow or rear in the UK for all or part of the year. UK consumers have access through international trade to food products that cannot be produced here, or at least not on a year-round basis. This supplements domestic production, and also ensures that any disruption from risks such as adverse weather or disease does not affect the UK's overall security of supply.

We recognise the impact of climate change on the food system which is why we are investing in the sustainability and resilience of the domestic sector and are undertaking work to the improve our understanding of the impacts of climate change on the wider food system and the resilience of the wider UK food supply chain. The third National Adaptation Programme (NAP3) was published in July 2023, and addresses the 61 risks and opportunities identified in the third Climate Change Risk Assessment. NAP3 includes dedicated responses to risks to domestic agricultural productivity and UK food availability, safety, and quality from climate change overseas.

The Agriculture Act imposes a duty on the Secretary of State to have regard to the need to encourage environmentally sustainable food production. Our farming reforms aim to support a highly productive food producing sector by supporting farmers to manage land in a way that improves food production and is more environmentally sustainable, and by paying farmers to produce public goods such as water quality, biodiversity, animal health and welfare and climate change mitigation, alongside food production.

The UK Food Security Report (UKFSR) sets out an analysis of statistical data relating to food security, fulfilling the duty in the Agriculture Act 2020 to present a report on food security to Parliament at least once every three years. It examines trends relevant to food security to present the best available understanding. The report was last published in December 2021 and will next be published by December 2024.

Earlier this year, the Prime Minister announced that we will introduce an annual Food Security Index to underpin the three-yearly UK Food Security report. This will present the key data and analysis needed to monitor how we are maintaining our current levels of self-sufficiency and overall food security.  We will publish the first draft of the Food Security Index during the second UK Farm to Fork Summit on 14 May 2024.