Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment he has made of the adequacy of the labour supply for abattoirs in (a) England and (b) the UK to meet requirements for (i) processing, (ii) food hygiene and (iii) veterinary oversight.
The UK benefits from having a resilient meat processing sector. However, the Government has recognised the challenges the sector continues to face with the recruitment of both skilled and seasonal labour. We support the industry in its recruitment and training of more domestic workers, including through apprenticeship schemes, and in utilising the benefits that automation can bring.
There are currently sufficient levels of veterinary resource for delivery of official controls in approved meat premises. This is mainly through a recruitment pipeline from overseas, however, efforts are being made to attract domestic trained and qualified vets to this area of veterinary public health. The new Government has also confirmed the Seasonal Worker visa allocation for 2025, with 2000 visas available for the poultry sector to help with the pre-Christmas surge in demand.