Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, how many Food Standards Agency welfare checks carried out by official veterinarians took place (a) on the farm, (b) during transport to the slaughterhouse, (c) upon arrival at the slaughterhouse and (d) whilst on site up to the point of slaughter in 2024.

As of 1 December 2024, the Food Standards Agency (FSA) and their Service Delivery Partner between them employed 282 Official Veterinarians (OVs) and 596 Meat Hygiene Inspectors / Official Auxiliaries, as well as 12 Trainee Official Auxiliaries.

The Department for Environment, Food & Rural Affairs and the Welsh Government have policy responsibility for animal welfare controls within approved slaughterhouses. Application of the controls is carried out by the FSA in England and Wales under a Service Level Agreement with the Department for Environment, Food & Rural Affairs and the Welsh Government.

FSA OVs that are based in approved slaughterhouses during operating periods monitor animal welfare. Animal Welfare checks are incorporated into the OVs daily Official Controls duties and are conducted at unloading, at ante mortem i.e. pre-slaughter, and during the slaughter operations for all animals being processed.

The FSA is responsible for enforcement of breaches of animal welfare legislation by the slaughterhouse operator or their operatives. In 2024, there were 190 slaughterhouse non-compliance cases in which FSA took enforcement action.

The Department for Environment, Food & Rural Affairs and the Welsh Government have policy responsibility for animal welfare controls on farm or during transportation. The Animal and Plant Health Agency (APHA) and Local Authority (LA) animal welfare teams are responsible for enforcement. Where checks by the OV at the slaughterhouse identify farm and transport breaches, they are referred to APHA and the LA. In 2024, there were 4,210 farm and transport non-compliance cases that FSA OVs referred to APHA and LAs to investigate and enforce.

Application of animal welfare controls at slaughterhouses are carried out by the FSA in England and Wales under a Service Level Agreement with the Department for Environment, Food & Rural Affairs and the Welsh Government.

Monitoring and reporting requirements are built into the Service Level Agreement between the FSA, the Department for Environment, Food & Rural Affairs and the Welsh Government to provide assurance on the adequacy of animal welfare at abattoirs. This includes monthly reporting of all non-compliance cases, additional welfare assurance checks conducted by a specifically trained team of Meat Hygiene Inspectors, annual animal welfare themed audits undertaken by veterinary auditors, and biennial slaughter sector surveys. This reporting is supplemented by regular liaison over operational issues and formal quarterly review meetings.