Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what steps her Department has taken to safeguard public health in connection with the supply of antibiotic-dosed meat to supermarkets.

Responsible use of antibiotics is an essential part of veterinary medicine: these medicines are needed to treat bacterial disease in animals. The UK Government is committed to reducing unnecessary use of antibiotics in animals whilst safeguarding animal health and welfare and antibiotic use in animals has reduced by 55% since 2014.

In the UK, antibiotics for animal use must be prescribed by a veterinary surgeon and we have strict maximum residue limits for food-producing animals. There is a comprehensive programme of statutory sampling and testing in place in the UK to look for residues of veterinary medicines, prohibited substances and contaminants in foodstuffs – this programme includes testing for a range of antibiotics, ensuring that they are being used in UK livestock in accordance with their authorisation. This activity is coordinated by the Veterinary Medicines Directorate (VMD) in GB, and the results of testing and investigations are published on GOV.UK (link) on a quarterly and annual basis.