Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what steps he is taking to (a) support and (b) promote sustainable and regenerative wheat farming practices.

We understand the increasing importance of farmers having access to crop varieties that are resistant to climate change and variable weather conditions, to maintain crop quality and yields.

The recent Precision Breeding Act is a major step in unlocking growth and innovation in technologies like gene editing and supports Defra’s efforts to reinforce food security in the face of climate change. Through the Act we want to encourage researchers and commercial breeders to be at the forefront of capturing the potential benefits of precision breeding for British farmers and consumers. For instance, research into wheat that is resilient to climate change is currently underway at the John Innes Centre. Gene editing techniques have been used to identify a key gene in wheat that can be used to introduce traits such as heat resilience whilst maintaining high yield.  This could help to increase food production from a crop that 2.5 billion people are dependent on globally.

Our Genetic Improvement Networks also provide a platform for knowledge exchange for breeders, producers, end users and the research base, and a means for the delivery of scientific knowledge, resources and results to add value to UK crops.

The £270 million Farming Innovation Programme supports industry-led research and development in agriculture and horticulture. All projects support productivity and environmental outcomes that will benefit farmers and growers in England. In our latest ‘climate smart’ farming themed competition, we awarded over £11 million to projects investigating novel approaches to growing and managing crops. Previous competitions have also supported crop-related research.