Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, whether her Department plans to introduce a requirement for (a) manufacturers, (b) supermarkets and (c) restaurants to specify which type of milk is used in their products.

Where prepacked food is made with milk as an ingredient, this must be declared in the ingredients list. If it is not cow’s milk but the milk of another mammal, this must also be made clear. Similarly, if any alternative products, for example oat or soya drink, are used in food, the ingredients list must state this accurately.

A full list of ingredients is not required for food sold in restaurants, however as milk is one of the substances causing allergies or intolerances for which information must always be available to consumers, its presence must be made available to restaurant consumers on request. Similarly, if alternative products, for example plant-based drinks, are made using ingredients that are among those allergens that must be indicated, for example oats or almonds, this information must be made available to consumers on request.

Food businesses that supply other businesses with food intended for supply to consumers or to mass caterers should also ensure that sufficient information is provided to enable, when required, the provision of mandatory information to the final consumer.