Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what steps she is taking to protect agricultural land from development that reduces the availability of land for food production.

The National Planning Policy Framework sets out clearly that local planning authorities should consider all the benefits of the best and most versatile agricultural land, when making plans or taking decisions on new development proposals. Where significant development of agricultural land is shown to be necessary, planning authorities should seek to use poorer quality land in preference to that of a higher quality. Planning Practice Guidance also sets out a preference for the use of lower quality agricultural land.

In the National Planning Policy Framework consultation, published in December 2022, the government consulted on a change that will ensure that food production on high value farmland is adequately weighted in the planning process. Government will respond to the consultation in due course.