Question to the Department for Education:

To ask the Secretary of State for Education, what assessment his Department has made on the impact on the hospitality industry of postponing the T level in Catering and Hospitality.

The department is introducing T Levels in a phased approach, with a strong emphasis on quality, both of the qualification itself and its delivery. We can only assess the impact on an industry of the introduction of T Level once we’re able to assess the positive impact the T Level makes.

The department communicated the decision to defer the T Level in Catering in March 2023, and providers have subsequently supported students interested in this T Level to find alternate learning programmes to suit their needs, with existing qualifications still funded and available until after the Catering T Level is rolled out.

The Institute for Apprenticeships and Technical Education regularly reviews its occupational standards across all sectors. It is currently in the process of engaging with a wide range of stakeholders in catering and hospitality, to ensure that the occupational standards in this sector which underpin apprenticeships and T Level technical qualifications are up to date, and fully meet the needs of employers.

There is no T Level specifically in travel and tourism, but T Levels in business and administration are well placed to develop the skills that are relevant to many occupations in this area. Students will then be able to tailor their programme by undertaking their industry placement with a relevant employer in the sector.

A range of other provision is available to those young people who want to gain skills in the Hospitality and Travel and Tourism Sectors.

There are 137 Level 2 and Level 3 qualifications in the Hospitality and catering sector for 16-19 year olds that are approved for funding in 2023/2024, and 73 Level 2 and Level 3 qualifications in the Travel and tourism sector for 16-19 year olds approved for funding in 2023/2024. Existing travel and tourism qualifications are still in receipt of funding until 2026.

The department is encouraging awarding organisations to develop travel and tourism-focused technical qualifications at Level 3, working with employers, colleges, and schools to design new qualifications that support young people to enter employment or further technical study where that is what they want to do.

Apprenticeships provide people of all ages with the opportunity to earn and learn the skills needed to start, or progress in, an exciting career in the hospitality and tourism sector. Employers in this sector can access a range of high-quality apprenticeship standards to meet their skills needs, including the Level 3 Travel Consultant, Level 4 Hospitality Manager and Level 4 Senior Culinary Chef. We want to see more young people from all backgrounds undertaking degree apprenticeships, that provide people with high-quality training and are important in supporting productivity, social mobility and widening participation in higher education and employment. Over the next two years the department is making up to £40 million available to higher education providers through the Strategic Priorities Grant, to grow their degree apprenticeship provision and form new employer partnerships.

Young people can also benefit from the Free Courses for Jobs offer of a free Level 3 qualification in Hospitality and Catering delivered by a range of providers in England. This offer was extended to include Hospitality and Catering due to a significant skills shortage in the sector following the lifting of lockdown, and robust labour market analysis showing the opportunities in this field.

All young people and learners have access to impartial, lifelong careers advice and guidance which empowers them to progress into work or the next stage of their career. This will include advice on a range of options for training in areas such as Hospitality and Travel and Tourism.