Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, if he will consider the potential merits of (a) ensuring that the Good Choice badge in the NHS Food Scanner App is not applied to ultra-processed food products, (b) introducing dietary guidelines on consumption of ultra-processed foods, (c) introducing targets for reducing consumption of ultra-processed food by 2030, (d) conducting research on families' experience of accessing (i) ultra-processed and (ii) healthy foods and (e) taking steps to ensure the (A) accessibility and (B) affordability of healthy foods.

The Government encourages everyone to have a healthy balanced diet in line with the United Kingdom’s healthy eating model, the Eatwell Guide, which shows that foods high in fat, salt or sugar should be eaten less often or in small amounts.

UK Government dietary guidelines are based on recommendations from the Scientific Advisory Committee on Nutrition (SACN). SACN is currently carrying out a scoping review of the evidence on processed foods and health and aims to publish its initial assessment in the summer of 2023.

There is currently no universally agreed definition of ultra-processed foods. However, a diet high in foods classified as processed is often high in calories, salt, saturated fat and sugar and low in fibre, fruit and vegetables, which is associated with an increased risk of obesity and developing chronic diseases including cardiovascular disease, type 2 diabetes and some cancers.

The Good Choice badge helps people identify healthier options using the NHS Food Scanner app and when shopping in store and online. The app helps families to see what is in their food and drinks and suggests healthier alternatives, where these exist, that can help them cut down on sugar, saturated fat and salt. The Good Choice badge is underpinned by nutrition criteria that determine which products can display the badge.

The app and wider Better Health campaign supports families on their journey towards having a healthier diet, as making the step to the healthiest option may be too far for many people in one move.

The Department, through the National Institute for Health and Care Research (NIHR), funds a range of important research on obesity. This includes a project in the NIHR Obesity Policy Research Unit investigating how families in areas of low income experience food environments and another project investigating factors that drive parental decisions regarding food provision for infants across socio-economic position.

The Healthy Start Scheme supports eligible low-income families to buy fresh fruit and vegetables. Recipients are also eligible for free Healthy start vitamins, boosting the long-term health of their children. The value of these vouchers was increased from £3.10 to £4.25 a week in April 2021, ensuring more families can have access to healthy and nourishing foods.

The Department for Education spend over £1 billion each year on free school meals. This includes around £600 million on Universal Infant Free School Meals, where the per meal rate has been increased to £2.41, backdated to April 2022 in recognition of recent cost pressures.