Food: Advertising

(asked on 19th February 2021) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what discussions he has had with the Secretary of State for Health and Social Care on the potential effect of the proposed promotion restrictions on foods high in fat, salt or sugar (HFSS) on reformulation work being undertaken by food and drink manufacturers.


Answered by
Victoria Prentis Portrait
Victoria Prentis
Attorney General
This question was answered on 1st March 2021

Regular discussions take place between officials and Ministers at Defra and the Department of Health and Social Care on the obesity strategy, including the impact of restrictions for promoting products high in fat, sugar and salt on reformulation efforts. We welcome the achievements food and drink manufacturers have made in reformulating products, and want to support industry to go even further to help meet our shared ambition of tackling obesity.

Reticulating Splines