Flour: Folic Acid

(asked on 24th February 2022) - View Source

Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what his timescale is for implementing the decision to fortify non-wholemeal wheat flour with folic acid.


Answered by
Maggie Throup Portrait
Maggie Throup
This question was answered on 1st March 2022

Following consultation, the Government announced in September 2021 that it would legislate to fortify non-wholemeal wheat flour with folic acid. The Department of Health and Social Care and the Department for the Environment, Food and Rural Affairs have engaged with industry as part of a cross-Government review of bread and flour regulations. The four United Kingdom nations are now developing the legislation and impact assessment with the intention of consulting on the draft provisions in summer 2022.

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