Food: Advertising

(asked on 7th December 2020) - View Source

Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential effect of the proposed online advertising restrictions on foods high in fat, salt or sugar on reformulation work being undertaken by food and drink manufacturers.


Answered by
Jo Churchill Portrait
Jo Churchill
Minister of State (Department for Work and Pensions)
This question was answered on 14th December 2020

We published an evidence note alongside the consultation on the proposal to introduce a total restriction of online advertising for products high in fat, salt and sugar. The note references non-monetised benefits as result of reformulation of products. This is available at the following link:

https://www.gov.uk/government/consultations/total-restriction-of-online-advertising-for-products-high-in-fat-sugar-and-salt-hfss/evidence-note

This builds on the impact assessment that accompanied the 2019 consultation on further advertising restrictions on TV and online. This is available at the following link:

https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/786554/advertising-consultation-impact-assessment.pdf

Reticulating Splines